Three Flavors Banana Sushi (Print Version)
# Ingredients:
→ Peanut Butter Banana Sushi
01 -
1 taco-size flour tortilla or gluten-free tortilla
02 -
1 ripe but firm banana, peeled
03 -
3 tablespoons peanut butter, divided
04 -
½ cup chopped peanuts
→ Strawberries and Cream Banana Sushi
05 -
1 taco-size flour tortilla or gluten-free tortilla
06 -
1 ripe but firm banana, peeled
07 -
3 tablespoons softened cream cheese, divided
08 -
2 strawberries, thinly sliced
09 -
2 tablespoons crushed freeze-dried strawberries
→ Chocolate Coconut Banana Sushi
10 -
1 taco-size flour tortilla or gluten-free tortilla
11 -
1 ripe but firm banana, peeled
12 -
3 tablespoons Nutella, divided
13 -
2 tablespoons shredded coconut
# Instructions:
01 -
Lay one of the tortillas flat on a cutting board and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
02 -
Place the banana at the end of the tortilla. If the banana is very curved, straighten it slightly as needed. Some cracking is fine.
03 -
Roll the banana in the tortilla snugly, ensuring a tight wrap. Position the tortilla seam-side-down on the cutting board.
04 -
Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella over the top of the roll. Sprinkle the top with chopped peanuts, crushed freeze-dried strawberries, or shredded coconut, depending on the variation.
05 -
Cut the roll into 1-inch pieces to create sushi-like slices. Arrange on a plate and serve with chopsticks for presentation.