Pin it
This beef skillet enchilada recipe transforms the traditional rolled version into an easy one-pan wonder that delivers all the authentic flavors with half the effort. The combination of seasoned ground beef, vegetables, and corn tortillas creates a comforting dish that satisfies those Mexican food cravings without the fussy assembly.
I first made this recipe when I needed a quick dinner solution that would please both my enchilada-loving husband and vegetable-resistant kids. Now it's requested at least twice a month, especially when we're craving Mexican flavors but don't have time for traditional preparation.
Ingredients
- Lean ground beef: provides the hearty protein base without excess fat
- Red bell pepper: adds sweet flavor and beautiful color to brighten the dish
- Zucchini: incorporates extra vegetables in a way picky eaters often accept
- Green onions: offer mild flavor that enhances rather than overwhelms
- Chili powder, cumin, garlic powder, and oregano: create authentic Mexican flavor
- Enchilada sauce: is the key flavor component, choose a brand you love
- Black beans: boost protein and fiber making the dish more filling
- Corn: adds sweet pops of texture and color
- Corn tortillas: cut into wedges, thicken the sauce and provide authentic corn flavor
- Mexican blend cheese: creates that irresistible melty top
Step-by-Step Instructions
- Prepare the Skillet:
- Preheat your oven to 425°F. Heat an oven-safe skillet over medium-high heat until you can feel warmth when holding your hand a few inches above the surface. Add a small amount of oil to create a non-stick surface that helps develop better browning on the meat and vegetables.
- Cook the Protein and Vegetables:
- Add ground beef, bell pepper, zucchini, and the white parts of green onions to the hot skillet. Break the meat into small pieces as it cooks, allowing it to brown evenly. Cook for a full 8 minutes to ensure the zucchini releases its moisture and becomes tender while the meat fully cooks through.
- Build the Flavor Base:
- Turn off the heat and add your seasonings, enchilada sauce, beans, corn, and a portion of cheese. This creates a rich sauce where the warm ingredients will begin melding flavors immediately. The small amount of cheese added at this stage helps thicken the sauce slightly.
- Integrate the Tortillas:
- Gently fold in the corn tortilla wedges, making sure they're evenly distributed and well coated with sauce. The tortillas will begin absorbing the sauce which both thickens the dish and infuses the corn flavor throughout.
- Bake to Perfection:
- Top with the remaining cheese and bake until bubbly and golden around the edges, about 10-15 minutes. Look for cheese that's completely melted with some golden spots for the best flavor and texture.
Pin it
The zucchini is my secret weapon in this recipe. Many people who claim to dislike zucchini never even notice it's in there since it takes on the enchilada sauce flavor. My daughter once declared she "hated zucchini" while on her second helping of these enchiladas which contained nearly a whole zucchini she couldn't detect.
Storing Leftovers
This skillet enchilada dish actually improves overnight as the flavors continue to meld in the refrigerator. Store cooled leftovers in an airtight container for up to 4 days. When reheating, add a splash of water or extra enchilada sauce if it seems dry as the tortillas continue absorbing liquid. For best results, reheat in a covered container in the microwave or in a 350°F oven until heated through.
Make It Your Own
This recipe welcomes endless customization based on what you have on hand. Swap ground turkey or chicken for the beef to lighten it up. No zucchini? Try yellow squash, mushrooms, or even chopped spinach added at the end. The black beans can be replaced with pinto beans or even refried beans for a different texture. For those who love heat, add a diced jalapeño with the vegetables or stir in some chipotle peppers in adobo sauce for a smoky kick.
Pin it
Serving Suggestions
Turn this one-pan wonder into a complete feast by serving it with simple sides that complement the rich flavors. A crisp green salad with a lime vinaigrette provides a refreshing contrast. For a heartier meal, add cilantro lime rice or Mexican street corn on the side. Set up a topping bar with diced avocado, sour cream, additional cheese, fresh cilantro, and lime wedges so everyone can customize their portion. For an authentic touch, serve with pickled red onions or jalapeños.
Frequently Asked Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey can be a leaner alternative and works well in this skillet dish, providing a slightly lighter flavor.
- → What type of tortillas should I use?
Corn tortillas work best as they hold their texture and soak up the flavors, but flour tortillas can also be used as a substitute.
- → How can I make it spicier?
Add diced jalapeños or increase the chili powder for more heat. A dash of hot sauce can also enhance the spice level.
- → Is this dish freezer-friendly?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven or on the stovetop for best results.
- → What toppings can I add?
Try toppings like diced tomatoes, avocado, sour cream, shredded lettuce, or even a drizzle of hot sauce for extra flavor.