Blackstone Egg Roll Bowl (Print Version)

# Ingredients:

01 - Vegetable oil

02 - 1 onion, diced

03 - 1 pound ground beef or ground chicken

04 - 1/3 cup soy sauce

05 - 1 tablespoon ginger paste or minced ginger

06 - 1 tablespoon garlic paste or minced garlic

07 - 1 tablespoon rice vinegar or lime juice

08 - Kosher salt

09 - Pepper

10 - 1 (9.5 oz) Asian salad kit

11 - 1/2 cup shredded carrots

12 - 1/4 cup chopped cilantro

13 - 1/4 cup sliced green onions

14 - Optional toppings: spicy mayo, ginger soy glaze, sesame seeds, green onions, more soy sauce, yum yum sauce, wonton, and almond packet from the salad kit

# Instructions:

01 - Set all ingredients on a tray to carry out to the griddle. Preheat the Blackstone griddle to medium heat for several minutes.

02 - Add some vegetable oil to the griddle and spread with hibachi spatulas. Add the onion and ground beef or chicken. Cook for 3 to 4 minutes, stirring and flipping with the hibachi spatulas.

03 - Add the soy sauce, ginger, garlic, rice vinegar or lime juice, kosher salt, pepper, Asian salad kit (without dressing and topping packets), carrots, cilantro, and green onions. Cook for an additional 4 to 5 minutes, stirring and flipping occasionally.

04 - Use the hibachi spatulas to transfer the cooked mixture onto the same tray used earlier. Serve in bowls with optional toppings such as spicy mayo, ginger soy glaze, sesame seeds, green onions, more soy sauce, yum yum sauce, and the wonton and almond packet from the salad kit.

Back