Blackstone Egg Roll Bowl

This flavorful Blackstone Egg Roll In A Bowl transforms all your favorite egg roll fillings into a quick, one-griddle meal that brings takeout flavors home without the fuss of wrapping and frying. Perfect for busy weeknights when you crave Asian flavors but need something simple and satisfying.

I first made this recipe when we bought our Blackstone griddle last summer, and it instantly became our Thursday night tradition. My teenagers request it constantly because they can customize their bowls exactly how they like them.

Ingredients

• Ground beef or chicken: Your choice of protein works beautifully. Beef offers richer flavor while chicken provides a lighter option.
• Asian salad kit: The ultimate shortcut that brings cabbage, carrots and dressing together in one package.
• Soy sauce: Creates the savory umami base that makes this dish crave-worthy. Low sodium works well if watching salt intake.
• Ginger and garlic paste: Fresh is ideal but the tubes of paste save precious prep time without sacrificing flavor.
• Rice vinegar or lime juice: Adds necessary acidity that balances the richness of the meat and soy sauce.
• Carrots, cilantro, green onions: These fresh additions bring color, texture and brightness to the final dish.
• Optional toppings: These make the dish truly special allowing everyone to customize their bowl exactly as desired.

Step-by-Step Instructions

Prepare and preheat:

Begin by gathering all ingredients on a tray for easy transport to your Blackstone. Preheat your griddle to medium heat for at least 5 minutes to ensure even cooking and proper searing of the meat.

Cook the protein:

Add a generous swirl of vegetable oil to the hot surface, then add diced onion and your choice of ground meat. Work the ingredients actively with hibachi spatulas, breaking up meat clumps and ensuring even browning for about 3 to 4 minutes until no pink remains.

Add vegetables and seasonings:

Pour in the soy sauce, ginger, garlic, vinegar or lime juice, and seasonings. Immediately follow with the salad kit contents, additional carrots, cilantro and green onions. The key here is continuous movement, keeping everything flowing across the hot surface for 4 to 5 minutes until vegetables slightly soften but maintain some crunch.

Serve immediately:

Use your spatulas to transfer everything back to your carrying tray or directly into serving bowls. The beauty of this dish is in the toppings bar where everyone can customize with spicy mayo, extra soy sauce, crunchy wontons, sesame seeds or any other preferred condiments.

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You Must Know

Cooks in about 10 minutes total making it perfect for busy weeknights Creates only minimal dishes with the onegriddle cooking method Can be made with any ground meat including turkey or plant based alternatives

Storage and Leftovers

This dish reheats beautifully for lunch the next day. Store in airtight containers in the refrigerator for up to three days. I recommend keeping any crunchy toppings separate until serving to maintain their texture. For reheating, a quick 90 seconds in the microwave brings it back to life perfectly, though the vegetables won't be quite as crisp as when freshly made.

Indoor Cooking Alternative

No Blackstone? No problem! This recipe adapts beautifully to a large skillet or wok on your stovetop. Use high heat and follow the same process, though you may need to cook in batches if your pan is smaller than a griddle surface. The key is maintaining high heat throughout cooking to mimic the Blackstone experience and get a slight char on some of the vegetables.

Make It a Meal

While delicious on its own, this egg roll bowl pairs wonderfully with simple sides. Try serving with steamed rice to soak up the savory sauce, or go low-carb by serving over cauliflower rice. For entertaining, set up a full toppings bar with various sauces, herbs, and crunchy elements so guests can customize their bowls.

Frequently Asked Questions

→ What type of meat works best in this dish?

Ground beef or chicken both work well for this dish. You can choose based on your preference or even use turkey.

→ Can I make this without a Blackstone griddle?

Yes, you can prepare this dish in a regular skillet or wok if you don't have a griddle.

→ What can I use as toppings?

Try spicy mayo, sesame seeds, green onions, or the crunchy wonton and almond topping from the salad kit for extra texture and flavor.

→ Is there a vegetarian version of this dish?

You can swap the meat with tofu or plant-based ground meat for a vegetarian alternative.

→ What makes the dish flavorful?

The soy sauce, garlic, ginger, and a hint of acidity from rice vinegar or lime juice bring bold and balanced flavors to the dish.