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This vibrant broccoli salad combines crisp vegetables with a tangy honey dijon dressing for a refreshing side dish that's both nutritious and flavorful. The combination of crunchy broccoli, savory turkey bacon, and sweet honey dijon creates a perfect balance that works for any occasion.
I first made this salad for a summer picnic when I needed something that wouldn't wilt in the heat. It was such a hit that it's now my go to contribution for potlucks year round, and I love how the flavors develop when it sits in the fridge overnight.
Ingredients
- Broccoli: Creates the perfect crunchy base and provides excellent nutrition
- Turkey bacon: Adds a savory element without the heaviness of regular bacon
- Red onion: Brings a sharp flavor that balances the sweetness in the dressing
- Red cabbage: Provides gorgeous color contrast and extra crunch
- Shredded carrots: Add natural sweetness and beautiful orange color
- Dijon mustard: Forms the tangy foundation of the dressing
- Olive oil: Provides healthy fats and helps emulsify the dressing
- Honey: Balances the tang with natural sweetness
- Apple cider vinegar: Brings brightness and acidity
- Fresh garlic: Adds depth and complexity to the dressing
Step-by-Step Instructions
- Prepare the vegetables:
- Chop the broccoli into bite sized florets not too large or small. Finely dice the red onion to ensure its flavor distributes evenly. Slice the red cabbage into thin slivers for the best texture. Shred or julienne the carrots for quick cooking and visual appeal.
- Cook the bacon:
- Cook the turkey bacon until crisp according to package directions. Allow it to cool completely before crumbling it into small pieces. The bacon can be prepared ahead of time and stored in the refrigerator.
- Combine the salad ingredients:
- Add all prepared vegetables and bacon to a medium bowl. Gently toss to distribute the ingredients evenly throughout the salad, creating a colorful medley.
- Make the honey dijon dressing:
- Whisk together the dijon mustard, olive oil, honey, apple cider vinegar, and minced garlic in a small bowl. Season with salt and pepper to taste, making sure to taste and adjust for the perfect balance of tangy and sweet.
- Dress the salad:
- Pour the prepared dressing over the vegetable mixture. Use tongs or two large spoons to thoroughly coat all ingredients with the dressing, ensuring every bite will be flavorful.
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The honey in this dressing has become my secret weapon in getting my vegetable averse nephew to actually request this salad. The first time I served it, he picked around the broccoli, but by the third family dinner, he was piling his plate high with seconds, completely won over by the sweet tangy dressing.
Make It Your Own
This broccoli salad is incredibly versatile. For a vegetarian version, skip the turkey bacon or substitute with smoked almonds or sunflower seeds for that savory crunch. If you prefer a creamier dressing, add a tablespoon of Greek yogurt to the honey dijon mixture. For extra protein, toss in some chickpeas or diced chicken breast to transform it into a complete meal.
Storage Tips
This salad actually improves with time as the vegetables slightly soften and absorb the dressing flavors. Store in an airtight container in the refrigerator for up to three days. The dressing can be made separately and stored for up to a week, allowing you to assemble fresh salads quickly. If you're making it ahead for a party, consider adding the bacon just before serving to maintain its crispness.
Serving Suggestions
Serve this vibrant salad alongside grilled chicken or fish for a complete meal. It also makes an excellent addition to weekend barbecues or holiday buffets. For a fun presentation, serve individual portions in mason jars for portable lunches or picnics. The bright colors make it particularly appealing on a buffet table, where it stands out among heavier dishes.
Frequently Asked Questions
- → Can I use regular bacon instead of turkey bacon?
Yes, you can substitute turkey bacon with regular bacon for a richer flavor. Cook and crumble it before adding to the salad.
- → Can I make this salad ahead of time?
Yes, you can prepare the salad up to a day in advance. Keep the dressing separate and toss it with the salad just before serving for the best texture.
- → What can I use as a substitute for Dijon mustard?
If Dijon mustard is unavailable, you can use yellow mustard or whole-grain mustard as substitutes. Adjust for taste.
- → Is this salad suitable for vegetarians?
To make this salad vegetarian, omit the turkey bacon or replace it with a plant-based bacon alternative.
- → Can I add other vegetables to this salad?
Absolutely! You can include other vegetables like bell peppers, cherry tomatoes, or cucumbers to enhance the salad.