Broccoli Salad Honey Dijon (Print Version)
# Ingredients:
→ Salad Base
01 -
1 head broccoli, chopped into bite-sized pieces
02 -
4 slices turkey bacon, cooked and crumbled
03 -
1/4 cup red onion, chopped
04 -
1/4 cup red cabbage, chopped into slivers
05 -
1/4 cup carrots, shredded
→ Honey Dijon Dressing
06 -
2 tablespoons dijon mustard
07 -
3 tablespoons olive oil
08 -
1 tablespoon honey
09 -
1 tablespoon apple cider vinegar
10 -
1 garlic clove, minced
11 -
salt, to taste
12 -
pepper, to taste
# Instructions:
01 -
In a medium bowl, combine the chopped broccoli, turkey bacon, red onion, red cabbage, and carrots. Stir to mix evenly and set aside.
02 -
In a small bowl, whisk together the dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper until well combined.
03 -
Pour the dressing over the salad and toss to coat evenly.
04 -
Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.