01 -
Heat a skillet over medium heat. Add the ground beef along with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook until browned, approximately 5-7 minutes.
02 -
Drain any excess liquid from the skillet and remove the beef from heat.
03 -
In a small bowl, combine sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and black pepper.
04 -
Layer a bowl with chopped romaine lettuce. Add the cooked ground beef, then top with avocado slices, red onions, pickles, and halved cherry tomatoes.
05 -
Drizzle the prepared burger sauce over the assembled bowl and sprinkle with additional salt and black pepper to taste.