Cheesy Creamy Shrimp Crab Dip (Print Version)

# Ingredients:

→ Seafood

01 - 1/2 lb shrimp, peeled, deveined, and chopped

02 - 1/2 lb lump crab meat

→ Vegetables

03 - 2 cups fresh spinach, chopped

04 - 3 cloves garlic, minced

→ Dairy

05 - 8 oz cream cheese, softened

06 - 1/2 cup sour cream

07 - 1/2 cup shredded mozzarella cheese

08 - 1/4 cup grated Parmesan cheese

→ Condiments

09 - 1/2 cup mayonnaise

→ Seasonings

10 - 1 tsp Old Bay seasoning

11 - Salt and pepper, to taste

→ Oils

12 - 1 tbsp olive oil

→ Serving Accompaniments

13 - Tortilla chips, crackers, or toasted bread for serving

# Instructions:

01 - Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2–3 minutes, or until pink and fully cooked. Set aside to cool.

02 - In a large bowl, mix softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.

03 - Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until well combined.

04 - Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20–25 minutes or until the top is golden and bubbly.

05 - Let the dip cool slightly before serving. Pair it with tortilla chips, crackers, or toasted bread.

# Notes:

01 - For a spicy twist, add diced jalapeños or cayenne pepper.

02 - Substitute mozzarella with cheddar or Monterey Jack for a new flavor.

03 - Use low-fat dairy products for a lighter version.

04 - For a vegetarian variation, replace shrimp and crab with artichokes and more spinach.

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