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This zesty Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy marinated chicken with fresh vegetables and a creamy dressing for the ultimate handheld meal. I created this recipe when I needed something that could please both my spice-loving partner and flavor-cautious kids.
This burrito has become my go-to dinner option when entertaining friends who claim they make "the best burritos." The chipotle ranch combination always wins them over and I've had to share this recipe at least a dozen times.
Ingredients
- Boneless skinless chicken breasts: the protein foundation that absorbs all the marinade flavors beautifully
- Chipotle chili powder: creates that signature smoky heat that makes these burritos special
- Lime juice: tenderizes the chicken while adding brightness to balance the spices
- Smoked paprika: reinforces the smoky flavor without adding more heat
- Flour tortillas: look for 10 inch tortillas for the perfect wrapping size
- Black beans: adds protein and fiber that makes these burritos more satisfying
- Chipotle ranch dressing: ties everything together with creamy tanginess and a kick
Step-by-Step Instructions
- Marinate the Chicken:
- Combine olive oil, lime juice, chipotle powder, smoked paprika, garlic powder, onion powder, cumin, salt and pepper in a bowl. The acidity from the lime juice will tenderize the chicken while the oil helps the spices adhere. Mix thoroughly until you have a paste like consistency before coating the chicken completely. Let it rest for at least 20 minutes but 2 hours will infuse much more flavor.
- Grill to Perfection:
- Preheat your grill or grill pan until it's seriously hot before adding the chicken. This ensures those beautiful grill marks and locks in juices. Cook for exactly 6 to 8 minutes per side depending on thickness. The chicken is done when it reaches 165°F internal temperature. Allow the meat to rest before slicing to keep all those flavorful juices inside.
- Prepare Your Assembly Line:
- Warm your tortillas until they're pliable but not crispy. Cold tortillas will crack when you try to fold them. Heat your beans just until warm and have all toppings ready in separate bowls for an efficient assembly process.
- Create Your Masterpiece:
- Lay each tortilla flat and start with a thin layer of chipotle ranch down the center only. This becomes your flavor foundation. Layer ingredients in the order listed starting with rice which absorbs extra sauce. Keep fillings centered in a rectangular shape about 4 inches wide to make folding easier.
- Roll Like a Pro:
- Fold the sides in first, then the bottom, and roll upward while keeping tension on the burrito. The tighter you roll, the less likely it is to fall apart when eating. For an extra touch, return the wrapped burrito to a hot pan and toast each side for 30 seconds for a more structured exterior.
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The chipotle powder is what truly makes this recipe special. I discovered its transformative power when I accidentally used it instead of regular chili powder years ago. That happy accident turned into our family's most requested meal, especially when my teenage son has friends over after sports practice.
Make It Your Own
The base recipe offers plenty of flexibility. For a lower carb option, replace the rice with cauliflower rice. Vegetarians can substitute the chicken with grilled portobello mushrooms marinated in the same spice blend. The beans provide plenty of protein even without the chicken.
Storage and Reheating
These burritos maintain their quality beautifully when properly stored. For meal prep, wrap assembled burritos individually in foil before placing in a resealable bag. They'll keep refrigerated for up to 3 days. When reheating, remove the foil and wrap in a damp paper towel before microwaving for 1 to 2 minutes, or reheat in a 350°F oven while still in the foil for 15 minutes.
Balancing the Heat Level
The chipotle elements bring both smokiness and heat to this recipe. If cooking for mixed heat preferences, consider making a batch of regular ranch available alongside the chipotle ranch. You can also adjust the chipotle powder in the marinade between 1/2 tablespoon for mild and up to 2 tablespoons for serious heat lovers.
Serving Suggestions
While these burritos stand perfectly well on their own, they reach new heights when served with accompaniments. Lime wedges, fresh guacamole, and extra chipotle ranch for dipping create a restaurant worthy experience. For a complete fiesta, add Mexican street corn and a simple cabbage slaw dressed with just lime juice and salt.
Frequently Asked Questions
- → How can I make the chicken more flavorful?
Let the chicken marinate for up to 2 hours to enhance the flavor from the spices and lime juice.
- → What can I use as a substitute for chipotle chili powder?
Smoked paprika or a mix of regular chili powder with a pinch of cayenne pepper can work as substitutes.
- → Can I make these burritos ahead of time?
Yes, you can assemble them ahead and refrigerate. Grill or heat just before serving for the best taste.
- → What sides go best with this dish?
Serve with a side of tortilla chips, guacamole, or a fresh cilantro-lime salad for a complete meal.
- → Can I make it vegetarian?
Swap the chicken for grilled vegetables or seasoned tofu, and it will still taste amazing!