Cottage Cheese Peanut Butter

Featured in Start Your Day Right.

Enjoy a creamy and delicious peanut butter smoothie made with cottage cheese, Greek yogurt, milk, honey, and vanilla extract. This easy-to-blend drink packs a nutritional punch, offering protein, probiotics, and natural sweetness in every sip. Perfect as a quick breakfast, post-workout snack, or delightful treat at any time. Blend all ingredients together and indulge in this satisfying and wholesome drink.

Recipes Fives Halima
Updated on Fri, 09 May 2025 20:16:48 GMT
A glass of milk with nuts in it. Pin it
A glass of milk with nuts in it. | tastystanza.com

This creamy cottage cheese peanut butter smoothie combines protein-packed ingredients for a satisfying breakfast or post-workout treat that keeps hunger at bay for hours. The natural sweetness balanced with rich peanut butter creates a milkshake-like experience without the guilt.

I discovered this recipe during marathon training when I needed substantial nutrition that wouldn't weigh me down. Now it's my go-to recommendation for friends looking to add more protein to their diets without supplements.

Ingredients

  • Cottage cheese: Delivers impressive protein while creating a thick creamy base
  • Greek yogurt: Adds tangy flavor and even more protein while improving texture
  • Milk: Creates the perfect pourable consistency; use whatever variety you prefer
  • Peanut butter: Provides healthy fats and that irresistible nutty flavor; choose natural for best results
  • Honey: Balances the tanginess with gentle sweetness; adjust to taste
  • Vanilla extract: Elevates all the flavors with subtle aromatic notes

Step-by-Step Instructions

Prepare Ingredients:
Measure all ingredients accurately for perfect balance. Allow cottage cheese and yogurt to come to room temperature for about 10 minutes for smoother blending. This simple preparation ensures your smoothie will blend easily without cold clumps.
Add To Blender:
Place ingredients in blender with liquids at the bottom for efficient blending. Starting with milk helps create a vortex that pulls other ingredients down toward the blades. This technique reduces the need to stop and scrape down the sides.
Blend Until Smooth:
Process for 30-60 seconds until completely smooth. Higher-powered blenders need less time while standard models may require up to 90 seconds. Look for a uniform consistency without white specks from the cottage cheese.
Taste And Adjust:
Sample your smoothie and add extra honey if needed for sweetness or a splash more milk if too thick. Every batch of cottage cheese varies slightly in moisture content so minor adjustments ensure perfect consistency every time.

The cottage cheese is truly the unsung hero here. I was skeptical about using it in smoothies until a nutritionist friend suggested it. The first time I served this to my teenage son without telling him the ingredients he asked for seconds and was shocked to learn it contained cottage cheese!

Storage Tips

This smoothie can be made ahead and stored in a sealed container in the refrigerator for up to 24 hours. The texture thickens slightly when chilled which some people prefer. Give it a quick stir or 10-second blend to refresh before drinking. I often prepare a double batch and store half for the next morning when time is tight.

Ingredient Substitutions

For a dairy-free version substitute plant-based yogurt and cottage cheese alternatives. Almond butter works beautifully in place of peanut butter for those with peanut allergies. Maple syrup or agave nectar can replace honey for vegan preparation. The recipe remains delicious with these modifications while accommodating different dietary needs.

Temperature Matters

Serving this smoothie ice-cold enhances its refreshing quality. Consider freezing half the milk in ice cube trays overnight then blending with the remaining ingredients for a frostier consistency. During winter months room temperature ingredients create a more comforting experience that feels less shocking to the system first thing in the morning.

A glass of milk with nuts on the table. Pin it
A glass of milk with nuts on the table. | tastystanza.com

Frequently Asked Questions

→ Can I use a dairy-free alternative for milk?

Yes, you can use any dairy-free milk, such as almond milk or oat milk, for this smoothie.

→ What type of peanut butter works best?

Natural peanut butter with no added sugars or oils works best for a healthy option.

→ Can I make this smoothie ahead of time?

While it tastes best fresh, you can store it in the refrigerator for up to 24 hours. Blend again before drinking.

→ What can I use instead of honey?

You can substitute honey with maple syrup, agave nectar, or a sweetener of your choice.

→ Is there a way to make this smoothie thicker?

To make the smoothie thicker, try adding a frozen banana or a few ice cubes during blending.

→ Can I add other ingredients to this smoothie?

Yes! You can add fruits like berries or a scoop of protein powder to enhance the flavor and nutrition.

Cottage Cheese Peanut Butter

Creamy peanut butter smoothie with cottage cheese and honey.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: merry

Category: Breakfast

Difficulty: Easy

Cuisine: American

Yield: 1 smoothie

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1/2 cup cottage cheese
02 1/2 cup Greek yogurt
03 1 cup milk
04 2 tablespoons peanut butter
05 1 tablespoon honey
06 1/2 teaspoon vanilla extract

Instructions

Step 01

Place cottage cheese, Greek yogurt, milk, peanut butter, honey, and vanilla extract in a blender.

Step 02

Blend the mixture until it becomes smooth and creamy.

Step 03

Pour the smoothie into a glass and enjoy right away.

Tools You'll Need

  • Blender
  • Measuring cups
  • Measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Peanuts

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 22 g