Cottage Cheese Wraps (Print Version)
# Ingredients:
01 -
1 cup full-fat cottage cheese
02 -
2 large eggs
03 -
4 tablespoons grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
# Instructions:
01 -
Preheat the oven to 175°C (350°F). Line a large baking sheet with parchment paper to prevent sticking.
02 -
Combine the cottage cheese, eggs, Parmesan, garlic powder, and Italian seasoning in a blender or food processor. Blend for 1 minute, or until the batter is silky smooth.
03 -
Pour the mixture onto the prepared tray. Use a silicone spatula to evenly spread it out into a thin, uniform rectangle, avoiding any gaps.
04 -
Bake in the center of the oven for 30–35 minutes, or until the top is set and lightly golden. Adjust time as needed based on your oven.
05 -
Let the wrap cool completely on the tray to allow it to firm up. Carefully peel it off the parchment paper once fully cooled.
06 -
Cut the wrap into 2 sections and fill with your favorite combinations such as cream cheese with crispy bacon, grilled chicken with avocado slices, or smoked salmon with cream cheese and dill.
# Notes:
01 -
Cool the wrap completely before removing from the parchment, as this prevents tearing.