Creamy Cajun Salmon Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 ounces uncooked pasta
02 -
1/2 pound fresh salmon
03 -
Flour for dredging
→ Sauce and Seasoning
04 -
1/2 tablespoon olive oil
05 -
1 tablespoon butter
06 -
1 teaspoon Dijon mustard
07 -
2 tablespoons sun-dried tomatoes, drained
08 -
3 cloves garlic, minced
09 -
3/4 cup heavy cream
10 -
1 teaspoon fresh lemon juice
11 -
1/2 tablespoon Cajun seasoning
12 -
Salt to taste
13 -
Pepper to taste
→ Optional Toppings
14 -
Fresh basil, torn
15 -
Freshly grated parmesan cheese
# Instructions:
01 -
Boil a large pot of salted water for the pasta. Cook until al dente as per package instructions.
02 -
Season the salmon lightly with salt and pepper, then coat it in flour.
03 -
Add olive oil and butter to a skillet over medium-high heat. Cook the salmon for 2 minutes on each side, then set aside.
04 -
Reduce the heat to medium. Add sun-dried tomatoes, garlic, and Dijon mustard to the skillet. Stir constantly and cook for 30 seconds.
05 -
Add cream, lemon juice, and Cajun seasoning to the skillet. Stir until the sauce is smooth.
06 -
Return the salmon to the skillet. Break it into pieces using a spoon and cook for a few minutes until done. Add fresh basil during the last 2 minutes if using.
07 -
Drain the pasta and toss it with the sauce. Serve with freshly grated parmesan if desired.
# Notes:
01 -
Sun-dried tomatoes should be drained if packed in oil.
02 -
This recipe can serve 4 if you double the pasta and add a side dish.