Crock Pot Marry Me Meal

This crock pot marry me chicken has earned its name from inspiring countless marriage proposals thanks to its irresistible creamy sauce and tender chicken that practically melts in your mouth. The combination of sun-dried tomatoes, Parmesan, and ranch seasoning creates a flavor profile that's simply unforgettable.

I first made this dish when my sister brought her new boyfriend over for dinner. Three months later, he proposed to her and jokingly credited my chicken as the catalyst that convinced him she came from good stock!

Ingredients

• Boneless skinless chicken breasts: Choose plump pieces of similar size for even cooking

• Olive oil: Use a good quality extra virgin for best flavor

• Ranch seasoning mix: This secret ingredient adds depth without requiring multiple spices

• Heavy cream: Creates the luxurious base of the sauce; substitute half and half only if necessary

• Sun dried tomatoes: Brings sweet tangy intensity; look for oil packed varieties for the richest flavor

• Parmesan cheese: Adds nutty saltiness; always grate fresh for proper melting

• Garlic powder: Provides savory backbone; fresh garlic can burn in slow cooking

• Onion powder: Adds subtle sweetness without crunchy texture

• Dried basil: Infuses an herbal note that complements the tomatoes beautifully

• Red pepper flakes: Brings gentle warmth; adjust according to your spice preference

• Salt and pepper: Essential for enhancing all other flavors

Step-by-Step Instructions

Sear the Chicken:

Heat olive oil in a large skillet over medium high heat until shimmering but not smoking. Season chicken breasts generously with salt and pepper on both sides. Place them in the hot pan without crowding and sear for 2 to 3 minutes per side until a beautiful golden crust forms. This step is crucial for flavor development and helps seal in moisture.

Prepare the Crock Pot:

Transfer your seared chicken breasts to the crock pot in a single layer. Make sure your slow cooker is at least 6 quarts to accommodate the chicken and sauce comfortably.

Create the Sauce Base:

In a mixing bowl whisk together the ranch seasoning packet, heavy cream, garlic powder, onion powder, dried basil, and red pepper flakes until perfectly smooth. Take your time here to ensure all seasonings are fully incorporated into the cream.

Combine Everything:

Pour your creamy sauce mixture evenly over the chicken breasts, making sure each piece is coated. Sprinkle the chopped sun dried tomatoes around and between the chicken pieces, then finish with an even layer of freshly grated Parmesan cheese across the top.

Slow Cook to Perfection:

Cover the crock pot with its lid and set to cook on low heat for 4 to 6 hours. Avoid opening the lid during cooking as this releases essential heat and moisture. The chicken is ready when it reaches 165°F and is fork tender.

This dish holds a special place in my heart because the sun dried tomatoes remind me of summers in Italy where my grandmother taught me that the best recipes are often the simplest. She would have approved of this modern take on creamy chicken with its depth of flavor from just a handful of quality ingredients.

Serving Suggestions

This marry me chicken begs to be served over something that can capture its decadent sauce. While pasta is a classic choice, especially fettuccine or penne, I find that creamy polenta creates an extraordinary dining experience by adding another layer of comfort. For a lighter option, try zucchini noodles which provide a fresh contrast to the rich sauce while keeping the meal lower in carbs.

Make It Your Own

The beauty of this recipe lies in its flexibility. For a Mediterranean twist, add some kalamata olives and a sprinkle of feta cheese in the last 30 minutes of cooking. If you prefer a herbier profile, fresh thyme and rosemary make wonderful additions. Mushrooms, particularly cremini or portobello sautéed before adding to the crock pot, contribute an earthy dimension that pairs wonderfully with the creamy sauce.

Storage and Reheating

This marry me chicken stores beautifully in an airtight container in the refrigerator for up to 4 days. The sauce may separate slightly when chilled but will recombine when gently reheated. For best results, warm it in a covered skillet over medium low heat rather than the microwave which can make the chicken tough. If freezing, portion into individual servings and use within 2 months; thaw overnight in the refrigerator before reheating.

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Frequently Asked Questions

→ What is Crock Pot Marry Me Chicken?

It's a creamy chicken dish made with sun-dried tomatoes, Parmesan cheese, and a savory ranch-seasoned sauce cooked in a crock pot.

→ Can I make this dish without a crock pot?

Yes, you can cook it on the stovetop using a large skillet or Dutch oven, simmering on low heat until the chicken is tender.

→ What can I serve with this dish?

It pairs well with pasta, rice, mashed potatoes, or steamed vegetables for a complete meal.

→ Can I substitute any ingredients?

You can swap heavy cream for coconut milk or use fresh tomatoes instead of sun-dried tomatoes for a lighter twist.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.