Fresh Cucumber Strawberry Mix

This refreshing Cucumber Strawberry Salad brings together the sweetness of summer berries and watermelon with the crisp coolness of cucumber for a perfect seasonal side dish. The addition of mint and a simple lime dressing makes it ideal for hot days when you need something light yet satisfying.

I first created this salad for a backyard gathering when temperatures hit triple digits. My guests kept returning for second and third helpings, and now it's requested at every summer function I host.

Ingredients

• Fresh strawberries: Bring natural sweetness and beautiful red color to the salad. Look for bright berries with no white shoulders for maximum flavor
• Watermelon: Adds juicy sweetness and refreshing hydration. Choose a melon that sounds hollow when tapped for optimal ripeness
• English cucumber: Provides refreshing crunch without bitter seeds. No need to peel as the skin adds color and nutrients
• Red onion: Introduces a subtle bite that balances the sweet fruits. Slice it paper thin to avoid overwhelming other flavors
• Fresh mint leaves: Add cooling brightness that elevates the entire dish. Use only fresh as dried won't provide the same impact
• Extra virgin olive oil: Creates a light dressing base. Use a good quality oil since its flavor will be noticeable
• Fresh lime juice: Adds essential acidity to balance the sweetness. Always use fresh squeezed for brightest flavor
• Kosher salt and freshly ground pepper: Enhance all the flavors without making the salad taste salty

Step-by-Step Instructions

Prepare the Fruits:

Wash all produce thoroughly under cool running water. Hull strawberries by removing the green tops and dice into bite-sized pieces about half an inch. Cut watermelon into similar-sized cubes after removing seeds. Aim for uniform size pieces so each bite has balanced flavors.

Prepare the Cucumber and Aromatics:

Chop the English cucumber into quarter inch pieces. There's no need to peel or seed English cucumbers as their skin is thin and seeds are minimal. Slice the red onion very thinly so it complements rather than dominates. Stack mint leaves together and chop into fine ribbons to release their aromatic oils.

Combine and Dress:

Add all prepared fruits, vegetables, and mint to a large serving bowl with plenty of room for tossing. Drizzle with olive oil and freshly squeezed lime juice, starting with slightly less than the recipe calls for. Add salt and pepper, then gently toss all ingredients together using two large spoons to avoid crushing the delicate fruits.

Final Seasoning:

Taste the salad and adjust seasonings as needed. You might want more lime juice for acidity or an extra pinch of salt to enhance the sweetness of the fruits. The flavors will develop as the salad rests so it's better to slightly underseason at first.

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The mint in this recipe is truly transformative. I once made this salad without it when my herb garden failed me, and while still good, it lacked that special brightness that makes guests ask for the recipe. Now I always keep a pot of mint growing just for this salad.

Storage Tips

This salad is best enjoyed within 24 hours of preparation as the fruits will continue to release juices. Store in an airtight container in the refrigerator and drain excess liquid before serving leftovers. The cucumber may lose some crispness on day two but the flavor remains delicious.

Variations To Try

For a protein boost add crumbled feta cheese or a handful of toasted pistachios just before serving. The saltiness plays beautifully against the sweet fruits. You can also substitute basil for mint for an Italian inspired version or add diced avocado for creamy richness. For a spicy kick consider adding a finely minced jalapeño with seeds removed.

Serving Suggestions

Serve this vibrant salad alongside grilled chicken or fish for a complete summer meal. It pairs particularly well with anything barbecued as the refreshing flavors balance smoky charred notes. For a stunning presentation serve in a hollowed watermelon half for backyard parties or picnics. This salad also makes a lovely light lunch on its own with a slice of crusty bread on the side.

Frequently Asked Questions

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours ahead and refrigerate. Add lime juice and olive oil just before serving to keep it fresh.

→ What can I substitute for watermelon?

You can use cantaloupe, honeydew, or another mildly sweet fruit as a substitute.

→ How can I make this salad sweeter?

Consider adding a touch of honey or using extra-ripe strawberries to enhance the sweetness.

→ Is this salad vegan?

Yes, all the ingredients in this salad are plant-based and vegan-friendly.

→ What type of olive oil works best?

Use a high-quality, extra virgin olive oil for the best flavor and freshness.