Oreo Peanut Butter Pie (Print Version)
# Ingredients:
→ Oreo Pie Crust
01 -
25 regular Oreo cookies
02 -
5 tablespoons unsalted butter, melted
03 -
1 tablespoon granulated sugar
04 -
Pinch of fine sea salt
→ Peanut Butter Filling
05 -
8 ounces cream cheese, softened
06 -
1 cup creamy peanut butter
07 -
1 cup powdered sugar
08 -
8 ounces whipped topping, thawed
09 -
1 teaspoon vanilla extract
→ Optional Toppings
10 -
Melted peanut butter
11 -
Melted chocolate
12 -
Reese's Cups
13 -
Reese's Pieces
# Instructions:
01 -
Preheat the oven to 350°F. Place 25 Oreos in a food processor or blender and blend until they become crumbs, yielding approximately 2 cups. Stir in melted butter, granulated sugar, and a pinch of salt until combined. Press the mixture into a 9-inch pie dish and use a measuring cup to press firmly. Bake for 10 minutes, then set aside to cool completely.
02 -
In a medium bowl, beat softened cream cheese and creamy peanut butter with an electric mixer until smooth. Add powdered sugar and mix until fully incorporated. Fold in whipped topping and vanilla extract. Spread the filling evenly into the cooled pie crust.
03 -
Top with chopped optional toppings such as Reese's cups or Reese's pieces. Chill the pie in the freezer for at least one hour. Remove from the freezer just before serving. Slice into 10 portions and serve.