Easy Homemade Mango Popsicles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups frozen mango chunks or fresh cut mango
02 -
2 cups plain yogurt
03 -
2 tablespoons honey
# Instructions:
01 -
Put the mango chunks, yogurt, and honey into the blender.
02 -
Blend on high speed until smooth, about 60-90 seconds depending on the strength of your blender. The blended mixture will look thick and creamy but will be pourable.
03 -
Pour the fruit and yogurt mixture into the popsicle molds and insert the popsicle sticks.
04 -
Freeze for at least 6 hours, preferably overnight.