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This ultra-refreshing homemade mango popsicle recipe has been my summer salvation during those sweltering afternoons when the temperature climbs and everyone needs a cool treat. The perfect balance of creamy yogurt with tropical mango sweetness creates a delightful frozen dessert that feels indulgent while actually being quite wholesome.
I first created these popsicles during a particularly brutal heatwave when my children were begging for store bought frozen treats. Since then, they've become our go to summer refreshment, requested constantly from May through September.
Ingredients
- 2 cups frozen mango chunks: Provides natural sweetness and that signature tropical flavor. Choose ripe mangoes with slight give when squeezed if using fresh.
- 2 cups plain yogurt: Creates the perfect creamy base without overwhelming the mango. Greek yogurt works beautifully for extra protein and tanginess.
- 2 tablespoons honey: Adds just the right touch of sweetness. Local honey brings subtle floral notes that complement the mango beautifully.
Step-by-Step Instructions
- Combine Ingredients:
- Add your mango chunks, yogurt, and honey to the blender. Make sure to place the heavier mango on top of the yogurt if using frozen fruit to help your blender process everything evenly. This simple step prevents the frustration of having to stop and stir repeatedly.
- Blend Until Smooth:
- Process everything on high speed for 60 to 90 seconds until you achieve a completely smooth consistency. The mixture should be thick but pourable, with a beautiful golden color throughout. Take a moment to taste and adjust sweetness if needed.
- Fill The Molds:
- Pour your mango mixture carefully into popsicle molds, leaving about a quarter inch of space at the top as the mixture will expand slightly when freezing. Insert popsicle sticks and ensure they stand straight.
- Freeze Thoroughly:
- Place the filled molds in the freezer on a level surface and allow to freeze completely for at least 6 hours, though overnight delivers the best texture. Patience here results in perfectly set popsicles.
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The frozen mango is truly the star ingredient here. I discovered that using frozen mango actually creates a creamier final texture than fresh because it helps thicken the mixture without adding ice crystals. My children now associate the bright tropical flavor with our summer pool days.
Quick Release Techniques
Running warm water over the outside of the popsicle molds for just a few seconds helps release the popsicles without breaking them. Hold the mold at an angle and rotate it slowly under the stream of water until you feel the popsicle loosen. This method preserves the perfect shape and prevents frustration when serving eager children.
Make Ahead Strategy
These popsicles stay fresh in the freezer for up to 3 weeks when stored properly. Once removed from the molds, wrap each popsicle individually in wax paper or parchment, then place in a freezer safe container or zip top bag. This prevents them from sticking together and makes grab and go treats possible throughout the summer season.
Flavor Variations
The basic recipe provides endless opportunities for customization. Try adding a handful of fresh mint leaves or basil for a sophisticated herbal note. A sprinkle of lime zest and juice creates a magnificent mango margarita inspired version for adults. You can also layer different fruit purees for striped rainbow popsicles that delight children with their vibrant appearance.
Frequently Asked Questions
- → Can I use fresh mango instead of frozen?
Yes, you can use fresh mango. Simply cut it into chunks before blending.
- → What type of yogurt works best?
Plain yogurt is ideal, but you can use Greek yogurt for a creamier texture.
- → How long should I freeze the popsicles?
Freeze the popsicles for at least 6 hours, or preferably overnight, to ensure they set properly.
- → Can I add other fruits to the mixture?
Yes, you can add fruits like strawberries or peaches for a mixed fruit popsicle.
- → How do I remove the popsicles from the mold easily?
Run warm water over the outside of the molds for a few seconds to loosen the popsicles.