Fresh Vegetable Tortilla Roll (Print Version)
# Ingredients:
→ Vegetables and Seasonings
01 -
1 cup diced broccoli, carrots, and red bell pepper
02 -
1/2 teaspoon garlic powder
03 -
1/4 teaspoon dried dill
04 -
1/4 teaspoon salt
05 -
1/8 teaspoon ground black pepper
06 -
2 tablespoons sliced green onions
→ Dairy and Tortillas
07 -
4 ounces softened cream cheese
08 -
1/3 cup mayonnaise
09 -
1/2 cup shredded cheddar cheese
10 -
2 large flour tortillas
# Instructions:
01 -
Dice broccoli, carrots, and red bell pepper into small pieces. Soften the cream cheese at room temperature to make it easier to mix.
02 -
Combine the softened cream cheese with mayonnaise, garlic powder, dill, salt, and pepper in a medium bowl. Mix until smooth.
03 -
Warm tortillas in the microwave for 15-20 seconds to make them pliable. Spread the cream cheese mixture evenly over each tortilla. Sprinkle diced vegetables, shredded cheese, and green onions on top.
04 -
Roll each tortilla tightly. Use toothpicks to secure the rolls. Chill in the freezer for 20 minutes to set or refrigerate overnight for easy prep ahead.
05 -
Remove the toothpicks and slice the rolls into pinwheels. Arrange on a platter and serve as a light meal or snack.