Green Goddess Salad Sandwich (Print Version)
# Ingredients:
→ Green Goddess Dressing
01 -
1/2 cup spinach
02 -
1/3 cup fresh basil
03 -
2 tablespoons fresh dill, roughly chopped
04 -
2 green onions, roughly chopped
05 -
2 tablespoons nutritional yeast
06 -
1 clove garlic, crushed
07 -
1 medium avocado, pitted and flesh scooped out
08 -
Juice of half a lemon
09 -
1 tablespoon white wine vinegar
10 -
Pinch of salt and pepper
→ Sandwich Assembly
11 -
1 can (15 ounces) chickpeas, rinsed and drained
12 -
1 cup cabbage, finely diced
13 -
1/4 cup red onion, finely diced
14 -
1/3 English cucumber, finely diced
15 -
1 jalapeño pepper, finely diced
16 -
6-8 slices of bread
17 -
Hummus
18 -
Dijon mustard
# Instructions:
01 -
Add all dressing ingredients to a small blender or food processor and blend until completely smooth. Set aside.
02 -
Add rinsed chickpeas to a large mixing bowl and lightly mash with a fork or potato masher until the desired consistency is achieved.
03 -
Add cabbage, red onion, cucumber, and jalapeño to the mashed chickpeas. Sprinkle with a pinch of salt and pepper, then toss to mix.
04 -
Pour the creamy dressing over the salad mixture. Toss everything until fully coated.
05 -
Spread hummus on one slice of bread and mustard on another. Add extra spinach to the hummus-coated bread if desired. Top with the green goddess salad as desired and place the mustard-coated slice on top. Serve and enjoy.