Ground Beef Potato Taco Bowl

This vibrant ground beef and potato taco bowl combines classic taco flavors with hearty potatoes for a comforting meal that satisfies both Mexican food cravings and comfort food needs. The combination creates a perfect balance between familiar taco ingredients and unexpected potato goodness.

I created this recipe during a particularly hectic week when I needed something quick but satisfying for my family. The potato addition was initially an experiment to stretch the beef further, but it became the star ingredient that everyone now requests specifically.

Ingredients

• Ground beef: Provides the protein foundation, choose 80/20 for best flavor without excessive greasiness
• Potatoes: Add unexpected heartiness and create a more filling meal, look for waxy varieties like Yukon Gold
• Onion and garlic: Form the aromatic base that enhances all other flavors
• Taco seasoning: Delivers classic Mexican flavors in one convenient blend
• Beef broth: Adds richness and prevents the mixture from drying out
• Corn kernels: Provide sweet pops of flavor and textural contrast
• Black beans: Boost protein and fiber content while adding earthy flavor
• Cheese: Melts beautifully over the hot mixture creating irresistible creaminess
• Toppings: Like sour cream, avocado, and cilantro bring freshness and brightness

Step-by-Step Instructions

Cook the Potatoes:

Heat olive oil in a large skillet over medium heat until shimmering. Add the diced potatoes in a single layer if possible and allow them to cook undisturbed for 2 minutes before stirring. Continue cooking for 5 more minutes, stirring occasionally until potatoes develop a golden crust and can be easily pierced with a fork. Remove and set aside on a plate.

Brown the Beef:

In the same skillet, add ground beef and increase heat to medium high. Break the meat into small pieces with a wooden spoon as it cooks. Continue cooking for about 5 minutes until no pink remains and meat is well browned. Tilt the pan and spoon off excess fat if necessary, leaving about a tablespoon for flavor.

Build the Flavor Base:

Add diced onions and minced garlic to the browned beef, stirring frequently to prevent garlic from burning. Cook for 2 to 3 minutes until onions become translucent and aromatic. The moisture from the onions will help loosen any browned bits from the bottom of the pan.

Create the Sauce:

Sprinkle taco seasoning evenly over the meat mixture and stir to coat completely. Pour in beef broth and stir, scraping up any flavorful browned bits from the bottom of the pan. Let the mixture simmer for 3 to 4 minutes until slightly thickened and the raw spice flavor has cooked out.

Combine Components:

Return the cooked potatoes to the skillet along with corn and black beans. Gently fold everything together to combine without breaking up the potatoes too much. Allow the mixture to heat through for 2 to 3 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper as needed.

Assemble and Serve:

Divide the hot mixture between serving bowls. Immediately sprinkle with shredded cheese so it begins to melt from the heat. Add dollops of sour cream, spoonfuls of salsa, diced avocado, and fresh cilantro. Serve with lime wedges for squeezing over the top just before eating.

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The potatoes are truly what make this dish special in my home. My daughter initially refused to try it, claiming potatoes didn't belong in tacos. After one reluctant bite, she immediately asked for seconds and now specifically requests "potato tacos" at least once a week.

Make Ahead Options

This taco bowl mixture reheats beautifully, making it perfect for busy weeknight planning. Prepare the beef and potato mixture up to 3 days ahead and store in an airtight container in the refrigerator. When ready to serve, reheat in a skillet with a splash of water or broth to restore moisture, then add fresh toppings. The mixture also freezes well for up to 3 months just leave out the potatoes if freezing as they can change texture when thawed.

Endless Variations

The beauty of this recipe lies in its adaptability to whatever ingredients you have on hand. Swap ground beef for ground turkey, chicken, or plant based crumbles for different flavor profiles. Sweet potatoes can replace regular potatoes for added nutrition and a subtle sweetness. For a spicier version, add diced jalapeños or a dash of hot sauce to the meat mixture while cooking. You can even transform leftovers into a breakfast dish by topping with a fried egg the next morning.

Serving Suggestions

While delicious on its own as a complete meal, this taco bowl pairs wonderfully with simple sides. Serve with warm flour or corn tortillas on the side for creating impromptu tacos. A simple green salad dressed with lime juice and olive oil provides a fresh contrast to the hearty bowl. For entertaining, set up a taco bowl bar with the base mixture in a warming dish and all toppings in separate bowls, allowing guests to customize their creations.

Frequently Asked Questions

→ Can I use another type of meat?

Yes, you can substitute ground beef with turkey, chicken, or plant-based meat alternatives for a different flavor.

→ What toppings work best?

Other than sour cream, salsa, and avocado, try shredded lettuce, pico de gallo, or jalapeños for extra variety.

→ Can I make this dish ahead of time?

Absolutely! Prepare the beef mixture in advance and reheat it when ready to serve. Add fresh toppings just before eating.

→ Are there vegetarian options for this bowl?

Omit the ground beef and double the black beans or add plant-based meat to create a vegetarian version.

→ What can I serve alongside this dish?

You can serve tortilla chips, a fresh side salad, or rice to complement the meal.