Ground Beef Potato Taco Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
2 medium potatoes, peeled and diced
03 -
1 tablespoon olive oil
04 -
1 medium onion, diced
05 -
2 cloves garlic, minced
06 -
1 packet taco seasoning or 2 tablespoons homemade taco seasoning
07 -
1/2 cup beef broth or water
08 -
1 cup corn kernels (fresh, frozen, or canned)
09 -
1 cup black beans, drained and rinsed
10 -
1/2 cup shredded cheddar cheese
11 -
1/2 cup sour cream
12 -
1/2 cup salsa
13 -
1 avocado, diced
14 -
2 tablespoons fresh cilantro, chopped
15 -
Salt and pepper, to taste
16 -
Lime wedges for garnish
17 -
Tortilla chips for serving (optional)
# Instructions:
01 -
Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until golden brown and tender. Remove from skillet and set aside.
02 -
In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
03 -
Add the diced onion and minced garlic to the skillet with the beef, cooking for 2-3 minutes until the onion becomes translucent and fragrant.
04 -
Stir in the taco seasoning and beef broth or water. Bring to a simmer and cook for 3-4 minutes until thickened and well combined.
05 -
Return the cooked potatoes to the skillet, then add the corn kernels and black beans. Stir everything together and cook for another 2-3 minutes to heat through.
06 -
Taste the mixture and season with salt and pepper as needed.
07 -
Divide the beef and potato mixture evenly among serving bowls.
08 -
Top each bowl with shredded cheddar cheese, a dollop of sour cream, salsa, diced avocado, and a sprinkle of fresh cilantro.
09 -
Serve with lime wedges on the side and tortilla chips for extra crunch, if desired.