Italian Grinder Chicken Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
2 cups shredded rotisserie chicken
02 -
1/4 lb turkey salami
03 -
1/4 lb diced turkey pepperoni
04 -
1/4 cup diced thick-sliced provolone
05 -
1/4 cup crumbled feta
06 -
2/3 cup diced grape tomatoes
07 -
1/3 cup mild banana peppers
08 -
1/2 red onion, thinly sliced or diced
→ Dressing Ingredients
09 -
1/2 cup mayonnaise
10 -
1/4 cup grated parmesan
11 -
3 tablespoons vinegar
12 -
1-2 tablespoons banana pepper juice (to taste)
13 -
1 tsp oregano
14 -
1 tsp garlic powder
15 -
Freshly cracked pepper (to taste)
16 -
Salt (about 1/4 tsp, to taste)
# Instructions:
01 -
In a bowl or measuring cup, combine mayonnaise, parmesan, vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt. Taste and adjust seasoning if necessary.
02 -
In a large bowl, combine the chicken, diced deli meats, red onion, tomatoes, banana peppers, and cheeses.
03 -
Pour most of the dressing over the salad and toss to coat. Add the remaining dressing if needed.
04 -
Store the salad in an airtight container in the refrigerator for up to 4 days. Serve with vegetables, crackers, tortilla chips, or as a sandwich filling.
05 -
If extra dressing remains, store it in a sealed container in the refrigerator. Use it to rehydrate the salad as needed, as the dressing may be absorbed while stored.
# Notes:
01 -
The salad can be prepared ahead and stored in the refrigerator for up to 4 days, making it a great option for meal prep.