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This vibrant Italian pasta salad transforms simple ingredients into a flavor-packed meal that's perfect for everything from weeknight dinners to summer gatherings. The combination of tender pasta, savory meats, fresh vegetables, and tangy dressing creates an irresistible dish that disappears quickly at my table.
I first created this pasta salad for a neighborhood block party and came home with an empty bowl and multiple recipe requests. Now it's my go-to contribution for potlucks and family gatherings throughout the year.
Ingredients
- Rotini pasta: Provides the perfect shape for catching dressing in its spirals
- Turkey salami: Adds protein and savory flavor without being too heavy
- Cherry tomatoes: Bring sweet juicy bursts of garden freshness
- English cucumber: Offers refreshing crunch without bitter seeds
- Red onion: Provides sharp flavor that mellows as it marinates
- Fresh mozzarella pearls: Create creamy pockets throughout the salad
- Black and kalamata olives: Contribute briny depth and Mediterranean flair
- Roasted red peppers: Add smoky sweetness and vibrant color
- Fresh parsley: Brightens the entire dish with herbaceous notes
- Italian dressing: Ties everything together with tangy herb-infused flavor
Step-by-Step Instructions
- Boil the Pasta:
- Fill a large pot with water and add 1 tablespoon salt. Bring to a rolling boil over high heat. Add rotini pasta and cook according to package directions until just al dente usually 8 to 9 minutes. The pasta should retain a slight firmness in the center as it will continue absorbing dressing. Drain thoroughly and rinse under cold water to stop the cooking process.
- Prep the Ingredients:
- While the pasta cooks slice the turkey salami into thin strips. Halve the cherry tomatoes. Dice the cucumber into bite-sized pieces. Finely dice the red onion ensuring pieces are small enough to distribute flavor without overwhelming. Drain and prepare the olives and roasted red peppers. Finely chop the fresh parsley.
- Combine the Salad:
- In a large mixing bowl add the cooled pasta and all prepared ingredients except the dressing. Gently toss everything together ensuring an even distribution of ingredients throughout the pasta. The colorful mixture should look appetizing even before adding dressing.
- Dress the Portion:
- Add Italian dressing only to the portion you plan to serve immediately. Start with about 1/4 cup per serving and toss gently to coat. This keeps the pasta from absorbing all the dressing and becoming dry if stored. For best flavor let the dressed portion sit for 10 to 15 minutes before serving.
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The roasted red peppers are truly the secret ingredient in this pasta salad. I discovered their importance one summer when I substituted fresh bell peppers and missed that distinctive smoky sweetness. My daughter immediately noticed the difference and requested the "real version" next time. Now I always keep a jar in my pantry specifically for this recipe.
Storage Tips
This pasta salad stores beautifully in the refrigerator for up to 3 days making it perfect for meal prep. The key is storing the dressing separately from the undressed portion of salad. Keep both in airtight containers and combine just before serving. If you've already dressed the entire salad add a splash of fresh dressing before serving leftovers to revive the flavors.
Ingredient Swaps
This recipe welcomes creative substitutions based on your preferences or what you have available. Try swapping the turkey salami for diced chicken prosciutto or even chickpeas for a vegetarian version. Feta cheese offers a tangy alternative to mozzarella. Consider adding marinated artichoke hearts sun-dried tomatoes or pepperoncini for additional flavor dimensions.
Serving Suggestions
Serve this pasta salad alongside grilled chicken or fish for a complete summer meal. For entertaining pair it with crusty Italian bread and a selection of cured meats and cheeses for an effortless antipasto spread. During cooler months I often serve smaller portions as a starter before a warming soup or stew creating a balanced meal that satisfies year-round.
Frequently Asked Questions
- → Can I use a different pasta type?
Yes, you can substitute rotini with penne, farfalle, or fusilli for similar results.
- → How long should I marinate the salad?
Marinate it for 1-3 hours before serving to enhance the flavors, but it can also be served immediately.
- → What alternatives work for turkey salami?
You can use regular salami, chicken sausage, or even omit it for a vegetarian option.
- → Can I prepare this salad ahead of time?
Yes, you can prepare the ingredients ahead and mix them with the dressing just before serving.
- → What dressing is best for this dish?
Italian dressing is recommended, but pesto or a lemon vinaigrette can also work well.