Mango Salad Spinach Blueberries (Print Version)
# Ingredients:
→ Salad dressing
01 -
¼ cup extra virgin olive oil
02 -
2 tablespoons Dijon mustard
03 -
3 tablespoons honey, divided
04 -
Juice of 1 medium lemon, freshly squeezed, or more to taste
05 -
Freshly ground black pepper to taste
→ Salad ingredients
06 -
6 oz fresh baby spinach
07 -
1 large mango, cored, peeled, and diced
08 -
1 cup blueberries
09 -
½ cup walnuts
10 -
⅓ cup Feta cheese, crumbled
# Instructions:
01 -
Combine olive oil, Dijon mustard, lemon juice, and half the honey in a mason jar. Whisk well with a fork until emulsified or close with the lid and shake vigorously. Adjust with additional lemon juice to taste.
02 -
In a small bowl, combine walnuts with the remaining half of the honey. Toss to coat well.
03 -
For individual servings, add baby spinach to individual bowls. Top with diced mango, blueberries, honey-coated walnuts, and Feta cheese. Drizzle with the salad dressing and season lightly with freshly ground black pepper. Alternatively, combine all salad ingredients in a large serving bowl, add dressing, and toss to combine.
# Notes:
01 -
For optimal presentation, serve salad in individual bowls.