Parmesan Chopped Salad (Print Version)
# Ingredients:
01 -
1 to 2 hearts of romaine lettuce
02 -
2 shallots, thinly sliced
03 -
Zest and juice of 2 lemons
04 -
1/4 cup extra virgin olive oil
05 -
1/2 teaspoon kosher salt
06 -
1/2 teaspoon black pepper
07 -
1/4 teaspoon crushed red chili pepper flakes, optional
08 -
1 cup finely grated parmesan cheese
# Instructions:
01 -
Chop the romaine lettuce with a sharp knife. Rinse and drain thoroughly with a salad spinner or pat dry using a clean towel.
02 -
Place the chopped lettuce, shallots, parmesan cheese, and lemon zest into a large salad bowl. In a separate jar, mix kosher salt, black pepper, lemon juice, and olive oil. Pour the dressing over the salad and toss to combine.