01 -
Wash and dry the strawberries and blueberries.
02 -
Slice strawberries into small pieces similar in size to the marshmallows and blueberries.
03 -
Thread a strawberry piece, a marshmallow, and a blueberry onto the skewer. Align the seed side of the strawberry for improved presentation.
04 -
Cover and refrigerate the kabobs until ready to serve. Consume within 24 hours for optimal freshness.