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These festive fruit kabobs bring the colors of the American flag to your table with juicy strawberries, plump blueberries, and fluffy marshmallows. The simple combination creates a perfect patriotic treat for Fourth of July celebrations, Memorial Day gatherings, or any summer party where you want to add a touch of red, white, and blue.
I first made these for a neighborhood block party five years ago, and they disappeared faster than any other dish on the table. The kids were thrilled to have something they could grab and enjoy while running around, and adults appreciated the lighter dessert option among all the heavy barbecue fare.
Ingredients
- Strawberries: fresh berries with bright red color and sweet fragrance ensure the best flavor and visual impact
- Blueberries: choose plump, firm berries with a dusty blue color for optimal sweetness
- Mini marshmallows: these provide the perfect white contrast and add a fun sweet element kids love
- Bamboo skewers: the 6inch length works best for single servings that are easy to hold
Step-by-Step Instructions
- Prepare the berries:
- Thoroughly rinse both strawberries and blueberries under cool running water. Pat them completely dry with paper towels to prevent moisture from softening the marshmallows once assembled. Remove strawberry stems and slice them into pieces roughly the same size as the blueberries for balanced bites.
- Thread the skewers:
- Take each bamboo skewer and carefully thread on a strawberry piece first, followed by a mini marshmallow, then a blueberry. Position the strawberry cut side down for the most attractive presentation. The order creates the classic red, white, and blue pattern that makes these so festive.
- Create a pattern:
- Continue adding fruit and marshmallows in the same order until each skewer has 2 or 3 complete sets. Leave about an inch of skewer exposed at the bottom to serve as a handle. For a uniform appearance, try to select similarly sized pieces of fruit.
- Chill and serve:
- Arrange completed kabobs on a serving platter and cover loosely with plastic wrap. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the kabobs to chill properly. These are best served cold for the most refreshing taste.
The mini marshmallows are truly the magic ingredient here. I once tried making these with cubed angel food cake instead, but the marshmallows have a special appeal especially to children. My grandchildren now ask to make these every summer when they visit, and it has become our special tradition.
Serving Suggestions
These fruit kabobs make a stunning centerpiece when arranged standing upright in a star shaped serving dish. For extra flair, place them in a tall glass vase or mason jar like a bouquet of flowers. They pair beautifully with a light honey yogurt dip on the side for those who want a little extra sweetness. Consider serving them alongside other red, white, and blue foods for a complete patriotic themed table.
Dietary Adaptations
For a completely vegan version, substitute the standard mini marshmallows with vegan marshmallows now widely available in natural food stores. Those watching sugar intake can skip the marshmallows entirely and alternate just the strawberries and blueberries for a naturally sweet treat with no added sugar. For adults, try threading cubes of angel food cake soaked in a splash of amaretto instead of marshmallows for a more sophisticated flavor profile.
Storage Tips
The assembled kabobs will keep in the refrigerator for up to 24 hours if covered properly. Any longer and the berries may begin to soften and release juice, which will affect the marshmallows. If you need to prepare further in advance, wash and cut the fruit and store separately from the marshmallows, then assemble shortly before your event. Leftover kabobs can be dismantled and the fruit used in morning smoothies to avoid waste.
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Frequently Asked Questions
- → How do I prepare berries for the kabobs?
Wash and dry the berries thoroughly. Cut the strawberries into pieces about the same size as the marshmallows.
- → What type of skewers should I use?
Bamboo skewers are ideal for this recipe. They are sturdy and perfect for holding the ingredients in place.
- → Can I make these kabobs in advance?
Yes, you can assemble the kabobs a few hours ahead and store them in the refrigerator. They are best enjoyed within 24 hours.
- → Do I need to cut the blueberries?
No, blueberries are small and can be added to the skewer whole without cutting.
- → How can I make the presentation more appealing?
Arrange the kabobs on a platter with the seed side of the strawberries facing one direction for a more polished look.