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This Thai Chicken Bites recipe transforms simple ingredients into a craveable appetizer that balances sweet, savory and crunchy elements perfectly. The double-dredging technique creates an irresistibly crispy coating that holds up beautifully when tossed in sticky sweet chili sauce.
I first made these chicken bites for a last-minute game night with friends, and they disappeared faster than any dish I've ever served. Now they're requested at every gathering, and I always make a double batch.
Ingredients
- Boneless skinless chicken breast: creating the perfect tender bite-sized pieces that cook quickly and evenly
- All-purpose flour: provides the base for the crispy coating, trapping moisture inside
- Garlic powder: adds savory depth without the risk of burning that fresh garlic presents
- Salt and black pepper: the essential seasonings that bring everything to life
- Large egg: creates the binding layer that helps the second flour coating adhere perfectly
- Milk: adds richness to the egg wash and helps create a lighter texture
- Canola oil or peanut oil: both have high smoke points ideal for frying crispy chicken
- Sweet chili sauce: delivers the signature Thai flavor profile with its balance of sweet, tangy and spicy notes
- Julienned carrot: adds fresh crunch, color contrast and subtle sweetness
- Fresh cilantro: brings bright herbaceous notes that cut through the richness
- Sesame seeds: provide nutty flavor and visual appeal as the finishing touch
Step-by-Step Instructions
- Prepare the Oil and Chicken:
- Heat 1-2 inches of oil in a deep skillet to exactly 350°F using a thermometer for accuracy. While the oil heats, cut the chicken breast into uniform 1-inch pieces. Consistency in size ensures even cooking throughout every bite.
- Create Your Dredging Station:
- Thoroughly mix flour, garlic powder, about ½ teaspoon of salt, and ¼ teaspoon black pepper in a shallow dish until completely combined. In a separate dish, vigorously whisk the egg with milk and a pinch each of salt and pepper until smooth and slightly frothy. Position these dishes in a line to create an efficient dredging workflow.
- Master the Double-Dredge Technique:
- Working with about 5-6 pieces at a time, first coat each chicken piece completely in the dry flour mixture, shaking off excess. Next, submerge fully in the egg mixture, allowing excess to drip off. Finally, return to the flour mixture, pressing gently to create a thorough coating with a textured surface that will fry up beautifully crispy.
- Fry to Golden Perfection:
- Carefully place the coated chicken into the hot oil without overcrowding the pan. Maintain oil temperature between 325-350°F throughout cooking. Fry for 3-4 minutes per side until deeply golden brown and internal temperature reaches 165°F. Transfer to paper towels and immediately sprinkle with a light dusting of salt while still hot.
- Create the Signature Thai Flavor:
- Transfer the hot, crispy chicken to a large bowl. Pour sweet chili sauce over the pieces and gently toss until each piece is thoroughly coated in the sticky, flavorful sauce. The hot chicken will slightly warm the sauce, creating the perfect consistency.
- Garnish and Serve:
- Immediately transfer to a serving dish and sprinkle generously with sesame seeds. Arrange julienned carrots around or on top of the chicken, then finish with a scattering of fresh cilantro leaves. Serve while still warm for the optimal texture contrast between the crispy coating and juicy interior.
The sweet chili sauce is the heart of this recipe for me. I discovered the perfect brand at a local Asian market after trying several varieties. The ideal sauce should have visible chili flakes suspended in the sticky sauce and balances sweet and heat without being overwhelmingly spicy.
Make-Ahead Options
These Thai Chicken Bites can be prepared up to the frying stage and refrigerated for up to 24 hours before cooking. Simply complete the double dredging process, place the coated chicken pieces on a baking sheet lined with parchment paper, cover loosely with plastic wrap, and refrigerate. When ready to cook, allow the chicken to sit at room temperature for 15 minutes before frying for the best results.
Customize Your Heat Level
Sweet chili sauce varies significantly in spiciness between brands. For a family-friendly version, look for bottles labeled "mild" or make your own by combining 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1/2 teaspoon red pepper flakes. For heat lovers, choose bottles with "hot" on the label or add 1-2 teaspoons of sambal oelek or sriracha to your sweet chili sauce.
Serving Suggestions
These Thai Chicken Bites make an excellent party appetizer served with toothpicks, but can easily transform into a complete meal. Serve them over steamed jasmine rice with extra vegetables like bell peppers and snap peas for a colorful dinner bowl. Alternatively, wrap them in butter lettuce leaves with julienned cucumber and additional sweet chili sauce for a fresh, handheld option.
Authentic Touch
While not strictly traditional Thai, these chicken bites capture essential Thai flavor principles balancing sweet, sour, salty and spicy. For an even more authentic touch, add 1 teaspoon of fish sauce to your egg wash and 1 tablespoon of finely chopped lemongrass to your flour mixture. These subtle additions will introduce more complex umami notes typical in Thai cuisine.
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Frequently Asked Questions
- → How do I ensure the chicken stays crispy?
Coat the chicken with a double layer of seasoned flour mixture and fry at the correct oil temperature (350°F).
- → Can I use a different sauce for tossing?
Yes, you can use any sauce, such as teriyaki, buffalo, or a honey-soy glaze, to match your preference.
- → What can I substitute for cilantro?
If you don't prefer cilantro, you can use parsley or green onions as a garnish.
- → What type of oil is best for frying?
Canola or peanut oil is recommended due to their high smoke points and neutral flavor.
- → How do I prevent overcrowding when frying?
Fry the chicken in small batches to maintain the oil temperature and ensure even cooking.