Delicious Homemade Greek Fries

This homemade Greek fries recipe transforms ordinary potatoes into a Mediterranean-inspired delight that's bursting with herbs and topped with the perfect mix of feta, parsley, and red onion. After discovering this dish during a trip to a small Greek taverna, I recreated it at home and it's now my go-to impressive side dish that elevates any meal from ordinary to extraordinary.

I first made these Greek fries for a summer backyard gathering when I wanted something beyond typical barbecue sides. The empty platter and requests for the recipe confirmed this would become a staple in my cooking repertoire.

Ingredients

• Yukon Gold Potatoes: chosen specifically for their buttery flavor and perfect crispy exterior while maintaining a fluffy interior
• Olive oil: provides that authentic Mediterranean flavor and helps achieve the perfect crispiness
• Dried oregano: adds the quintessential Greek herb profile that makes these fries unmistakably Mediterranean
• Dried dill: brings a subtle freshness that balances the stronger herbs
• Black pepper: adds a gentle heat that complements the other seasonings
• Garlic powder: infuses the fries with savory depth without the risk of burning that fresh garlic would have
• Fresh parsley: brightens the entire dish with color and fresh herbal notes
• Red onion: provides a sharp pungent contrast to the savory potatoes
• Feta cheese: brings that distinctive tangy saltiness that makes this dish truly Greek
• Optional tzatziki or lemon wedges for serving: add a cooling element and citrus brightness

Step-by-Step Instructions

Prepare the oven:

Heat your oven to 425°F which creates the perfect environment for crispy exteriors and fluffy interiors. Position the rack in the middle of the oven for even heat distribution.

Prepare the potatoes:

Wash the Yukon Golds thoroughly without peeling to preserve the nutrients in the skin and the rustic texture. Cut into uniform 1/3inch sticks keeping them the length of the potato for authentic presentation and even cooking.

Soak the potatoes:

Submerge the cut fries in cold water for 10 to 15 minutes which removes excess starch that would otherwise prevent crispiness. After soaking drain thoroughly and pat completely dry with kitchen towels a crucial step for achieving maximum crispness.

Season the fries:

In a large mixing bowl toss the dried potato sticks with olive oil ensuring each piece is evenly coated. Sprinkle with salt oregano dill black pepper and garlic powder mixing thoroughly to distribute the seasonings evenly across all surfaces.

Arrange for baking:

Line a baking sheet with parchment paper to prevent sticking and promote even browning. Spread the seasoned potatoes in a single layer making sure they don't touch each other this allows hot air to circulate around each fry for optimal crispness.

Bake to perfection:

Bake for exactly 15 minutes then remove and carefully flip each fry to ensure even browning. Return to the oven for an additional 6 to 8 minutes watching closely as they turn golden brown for that perfect crispy exterior.

Add the toppings:

Transfer the hot fries to a serving plate immediately while still sizzling. Sprinkle generously with the chopped parsley red onion and crumbled feta allowing the heat from the fries to slightly soften the cheese and release the aroma of the herbs.

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You Must Know

My favorite aspect of this recipe is the incredibly satisfying contrast between the crispy seasoned potatoes and the cool tangy feta cheese. I remember serving these at my daughters graduation party and watching guests who claimed they were just having a few keep returning to the platter until they were completely gone.

Make Ahead Options

These Greek fries can be partially prepared in advance to save time when entertaining. Cut and soak the potatoes up to 24 hours ahead storing them completely submerged in water in the refrigerator. Just before baking drain thoroughly pat completely dry and proceed with the recipe. This preparation technique actually improves the final crispiness as the extended soaking removes even more starch.

Perfect Pairings

Greek fries make an exceptional companion to grilled meats especially lamb burgers or Greek marinated chicken. For a complete Mediterranean feast serve alongside a Greek salad with cucumber tomatoes and olives plus some warm pita bread. They also work beautifully as part of a meze platter with hummus olives and stuffed grape leaves creating an impressive spread for entertaining.

Troubleshooting Tips

If your fries aren't getting crispy enough the most common culprit is overcrowding the baking sheet. Use two pans if necessary to ensure the potatoes have plenty of space. Another potential issue is insufficient drying after soaking take extra time to make sure they're completely dry before adding oil and seasonings. Finally for extra crispiness leave the fries in the turned off oven with the door cracked open for an additional 5 minutes after baking.

Frequently Asked Questions

→ What type of potatoes work best for Greek fries?

Yukon Gold potatoes are ideal due to their creamy texture and ability to bake to a golden crisp.

→ What seasoning gives these fries a Greek flavor?

The blend of oregano, dill, garlic powder, and olive oil enhances the Mediterranean-inspired taste.

→ How do you ensure the fries turn out crispy?

Soak the cut potatoes in cold water to remove excess starch, then dry thoroughly before seasoning and baking.

→ What toppings pair well with Greek fries?

Fresh parsley, red onions, and crumbled feta cheese make excellent toppings for these fries.

→ What sauces can I serve with Greek fries?

Tzatziki, aioli, or lemon wedges are great options to complement the flavors of the fries.