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Delicious Potsticker Noodle Bowl

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This potsticker noodle bowl brings together tender noodles, seasoned ground beef, and a vibrant coleslaw mix for a hearty and delicious meal. Prepared in just minutes, this dish is enhanced with a flavorful sauce of soy, garlic, ginger, and sesame. Adjust the heat with sriracha for your preferred spice level. Perfect for quick dinners or satisfying weeknight meals, it’s both simple to make and rich in taste.

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Recipes Fives Halima
Updated on Wed, 18 Jun 2025 11:35:03 GMT
A bowl of noodles with meat and vegetables. Pin it
A bowl of noodles with meat and vegetables. | tastystanza.com

This hearty potsticker noodle bowl transforms classic dumpling flavors into a quick and satisfying one-skillet meal. The combination of tender noodles, savory beef, and crisp vegetables creates a restaurant-quality dish right in your own kitchen.

I developed this recipe during a particularly busy week when I craved takeout but needed something faster than delivery. My family now requests this "better than takeout" dish almost weekly, and I love how it satisfies our dumpling cravings without the work of wrapping individual potstickers.

Ingredients

Step-by-Step Instructions

A bowl of noodles with meat and vegetables. Pin it
A bowl of noodles with meat and vegetables. | tastystanza.com

The first time I made this dish, I accidentally added twice the sesame oil called for. That happy mistake taught me how powerful this ingredient can be in creating authentic Asian flavors. Now I keep a small bottle of high-quality sesame oil in my pantry exclusively for finishing dishes like this one.

Make-Ahead Options

Variation Ideas

Serving Suggestions

Ingredient Shortcuts

Frequently Asked Questions

→ Can I use a different type of noodles?

Yes, you can substitute LoMein noodles with spaghetti, ramen, or udon for similar results.

→ What can I add for extra flavor?

Try topping with sesame seeds, chopped cilantro, or a drizzle of hoisin sauce for added depth.

→ Can this dish be made vegetarian?

Absolutely! Replace ground beef with tofu, tempeh, or a plant-based meat alternative and use vegetable broth.

→ How do I adjust the spice level?

Adjust the sriracha to your taste or omit it entirely for a milder dish. Add chili flakes if you prefer extra heat.

→ Can I prepare this in advance?

While best enjoyed fresh, you can prepare the components in advance and reheat gently with a bit of broth or water to refresh the noodles.

Potsticker Noodle Bowl

Satisfy cravings with a potsticker bowl of noodles, beef, and bold flavors.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: merry


Difficulty: Intermediate

Cuisine: Asian

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Main Ingredients

01 8 ounces wide LoMein noodles, cooked and rinsed according to package instructions
02 1 pound ground beef
03 4 cups bagged coleslaw mix (shredded green cabbage, red cabbage, and carrots)

→ Seasonings and Sauces

04 1 tablespoon peanut oil (or vegetable oil if allergy)
05 ¼ cup sliced green onions, cooked, plus 2 tablespoons for garnish
06 ½ cup low-sodium chicken broth
07 2 tablespoons dark soy sauce
08 1 tablespoon minced garlic
09 2 teaspoons grated ginger
10 1 teaspoon sesame oil
11 ½ teaspoon sriracha hot sauce (optional, adjust to desired heat level)

Instructions

Step 01

Boil, drain, and rinse the LoMein noodles according to package instructions. Set aside.

Step 02

Add the peanut oil to a large 12-inch skillet on medium-high heat. Once the oil is hot, add the ground beef and ¼ cup sliced green onions. Cook and brown the beef for 5-6 minutes or until no pink remains.

Step 03

In a small mixing bowl, whisk together the low-sodium chicken broth, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Set aside.

Step 04

Once the beef is fully cooked, add the cooked LoMein noodles, coleslaw mix, and prepared sauce to the skillet. Using tongs, gently toss together.

Step 05

Let the potsticker noodle bowl cook for an additional 2-3 minutes until the liquids have reduced and all ingredients are coated in the sauce. Transfer to a large serving bowl and garnish with 2 tablespoons sliced green onions.

Notes

  1. Dark soy sauce adds richer color and flavor. If unavailable, substitute with regular soy sauce and a small amount of molasses.
  2. Adjust sriracha quantity based on your spice preference.

Tools You'll Need

  • Large 12-inch skillet
  • Small mixing bowl
  • Tongs

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts (if using peanut oil). Substitute with vegetable oil if necessary.
  • Contains soy (dark soy sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 340
  • Total Fat: 14 g
  • Total Carbohydrate: 42 g
  • Protein: 20 g