Potsticker Noodle Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces wide LoMein noodles, cooked and rinsed according to package instructions
02 -
1 pound ground beef
03 -
4 cups bagged coleslaw mix (shredded green cabbage, red cabbage, and carrots)
→ Seasonings and Sauces
04 -
1 tablespoon peanut oil (or vegetable oil if allergy)
05 -
¼ cup sliced green onions, cooked, plus 2 tablespoons for garnish
06 -
½ cup low-sodium chicken broth
07 -
2 tablespoons dark soy sauce
08 -
1 tablespoon minced garlic
09 -
2 teaspoons grated ginger
10 -
1 teaspoon sesame oil
11 -
½ teaspoon sriracha hot sauce (optional, adjust to desired heat level)
# Instructions:
01 -
Boil, drain, and rinse the LoMein noodles according to package instructions. Set aside.
02 -
Add the peanut oil to a large 12-inch skillet on medium-high heat. Once the oil is hot, add the ground beef and ¼ cup sliced green onions. Cook and brown the beef for 5-6 minutes or until no pink remains.
03 -
In a small mixing bowl, whisk together the low-sodium chicken broth, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Set aside.
04 -
Once the beef is fully cooked, add the cooked LoMein noodles, coleslaw mix, and prepared sauce to the skillet. Using tongs, gently toss together.
05 -
Let the potsticker noodle bowl cook for an additional 2-3 minutes until the liquids have reduced and all ingredients are coated in the sauce. Transfer to a large serving bowl and garnish with 2 tablespoons sliced green onions.
# Notes:
01 -
Dark soy sauce adds richer color and flavor. If unavailable, substitute with regular soy sauce and a small amount of molasses.
02 -
Adjust sriracha quantity based on your spice preference.