Raw Carrot Salad (Print Version)
# Ingredients:
01 -
3 large carrots
02 -
1/2 tablespoon sesame oil or extra virgin olive oil
03 -
1 tablespoon rice wine vinegar
04 -
1 tablespoon soy sauce
05 -
1 tablespoon honey
06 -
1/2 lime, juiced
07 -
Sesame seeds
08 -
Green onion, chopped
# Instructions:
01 -
Wash and peel the raw carrots. Use a peeler to create thin carrot ribbons. Refer to the provided video for guidance.
02 -
Place the carrot ribbons into a large bowl. Add sesame oil or extra virgin olive oil, soy sauce, rice wine vinegar, honey, and lime juice. Mix thoroughly to combine.
03 -
Top the carrot salad with sesame seeds and chopped green onions.
04 -
Refrigerate the salad for 30 minutes before serving to enhance the flavors.