Sausage Egg Cheese Roll-Ups (Print Version)
# Ingredients:
01 -
1 package breakfast sausage
02 -
6 large eggs
03 -
0.5 cup milk
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon black pepper
06 -
2 tablespoons butter
07 -
1 cup shredded cheddar cheese
08 -
4 large flour tortillas
# Instructions:
01 -
Heat a large skillet over medium heat. Crumble the breakfast sausage into the skillet and cook, stirring occasionally, until browned and fully cooked through, about 5-7 minutes. Transfer the cooked sausage to a paper towel-lined plate to drain excess grease.
02 -
In the same skillet, melt the butter over medium-low heat. Crack the eggs into a bowl, add milk, salt, and black pepper. Whisk until fully combined and smooth.
03 -
Pour the egg mixture into the skillet with the melted butter. Let the eggs cook undisturbed until the edges begin to set. Stir gently with a spatula, moving from the outside toward the center, and continue cooking until eggs are cooked through but still soft and creamy.
04 -
Remove the skillet from heat and stir in the cooked sausage and shredded cheddar cheese.
05 -
Place the flour tortillas on a flat surface. Spoon the egg, sausage, and cheese mixture evenly onto the center of each tortilla. Fold in the sides, then roll up tightly from bottom to top.
06 -
If desired, heat a nonstick skillet over medium heat and place the roll-ups seam side down to lightly toast and crisp the tortillas.
07 -
Serve the sausage, egg, and cheese breakfast roll-ups warm.