Savory Smash Burger Pancakes (Print Version)
# Ingredients:
→ Pancake Batter
01 -
1 egg, separated
02 -
75g plain flour
03 -
1 teaspoon baking powder
04 -
1 tablespoon caster sugar
05 -
100ml milk
→ Burger Components
06 -
250g 15%-fat beef mince
07 -
2 slices American cheese or mild cheddar
08 -
30ml burger sauce
09 -
40g sliced gherkins
10 -
1 tablespoon neutral-tasting oil
# Instructions:
01 -
Using an electric whisk, beat the egg white until soft, fluffy peaks form.
02 -
In a separate bowl, combine the egg yolk with the plain flour, baking powder, and caster sugar. Gradually pour in the milk, whisking to achieve a smooth consistency. Gently fold in the beaten egg whites.
03 -
Heat oil in a non-stick pan over medium heat. Pour in 1/4 of the batter, cooking for 2-3 minutes on each side until golden. Repeat to make a total of four pancakes, keeping them warm in an oven.
04 -
Increase the heat and add more oil to the pan. Divide the beef mince into two equal portions. Press one portion flat in the pan and cook for 2-3 minutes until crispy. Flip the patty, add cheese on top, and cook for another 1-2 minutes.
05 -
Place a pancake as the base, top with a cheesy beef patty, drizzle with burger sauce, layer sliced gherkins, and finish with another pancake. Repeat for the second burger.
# Notes:
01 -
Perfect fusion of breakfast and burger flavors
02 -
Customize with your favorite burger toppings
03 -
Can be made vegetarian with mushroom or veggie patties