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This savory smash burger pancakes recipe transforms the classic burger experience by sandwiching juicy beef patties between fluffy homemade pancakes instead of traditional buns. The result is a delightful fusion of breakfast and dinner that satisfies both sweet and savory cravings in one innovative dish.
I first created these burger pancakes during a rainy weekend when my family wanted both pancakes and burgers. The compromise turned into our most requested special occasion breakfast, especially when friends stay over.
Ingredients
- Egg: Separated into white and yolk. The separation creates incredibly fluffy pancakes
- Plain flour: 75g. Creates the perfect structure without being too dense
- Baking powder: 1 teaspoon. Essential for that light pancake rise
- Caster sugar: 1 tablespoon. Balances the savory elements with subtle sweetness
- Milk: 100ml. Adds richness and the right consistency to the batter
- Beef mince 15% fat: 250g. The higher fat content ensures juicy flavorful patties
- American cheese or mild cheddar: 2 slices. Melts perfectly and complements the beef beautifully
- Burger sauce: 30ml. Adds tanginess that cuts through the richness
- Sliced gherkins: 40g. Provides acidity and crunch for texture contrast
- Neutral-tasting oil: 1 tablespoon. Helps achieve the perfect crust on both pancakes and patties
Step-by-Step Instructions
- Beat the Egg White:
- Take your electric whisk and beat the egg white vigorously until it forms soft peaks with a glossy appearance. This takes about 2 minutes on high speed. The air incorporated here is the secret to incredibly fluffy pancakes that stand up to the weight of the burger patty.
- Create the Pancake Batter:
- In a separate bowl, combine your egg yolk with the flour, baking powder, and sugar, mixing until just combined. Gradually add the milk in three portions, whisking between each addition until you achieve a smooth consistency with no lumps. The batter should coat the back of a spoon but still flow freely. Now comes the crucial step fold in those fluffy egg whites with a gentle hand using a spatula, cutting down through the center and folding over just until incorporated. Some white streaks are perfectly fine.
- Cook the Pancakes:
- Heat a nonstick pan over medium heat with a small amount of oil spread evenly across the surface. Pour approximately a quarter of your batter into the pan, forming a circle about 4 inches in diameter. Cook until bubbles form on the surface and the edges appear dry, typically 2 to 3 minutes. Flip with confidence and cook the other side until golden brown, about 2 minutes more. Transfer to a plate and keep warm in a low oven while you repeat the process for the remaining batter.
- Cook the Burger Patties:
- Increase your pan heat to medium-high and add a bit more oil. Divide your beef mince into two equal portions and roll into loose balls. Place one ball in the hot pan and immediately press down firmly with a spatula to create a thin patty approximately 5 to 6 inches in diameter. Leave it undisturbed for 2 to 3 minutes to develop a deep brown crust. Flip once, immediately place a slice of cheese on top, and cook for another 1 to 2 minutes until the cheese has melted and the burger is cooked through but still juicy.
- Assemble Your Burger Pancakes:
- Place one warm pancake on a plate, top with a freshly cooked cheesy patty, drizzle generously with burger sauce, and arrange several slices of gherkins across the surface. Crown your creation with a second pancake. Repeat the process with your remaining ingredients to create your second burger pancake stack. Serve immediately while everything is still warm.
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You Must Know
The first time I served these to my nephew, his eyes went wide with confusion before he took his first bite. The smile that spread across his face afterward has made this our special uncle-nephew cooking tradition whenever he visits. The contrast between the slightly sweet pancake and the savory beef creates a flavor combination that surprises and delights everyone who tries it.
Make-Ahead Options
While these burger pancakes are best enjoyed fresh, you can prepare components ahead of time to streamline the cooking process. The pancake batter can be mixed (without folding in the egg whites) and refrigerated for up to 12 hours. When ready to cook, simply beat fresh egg whites and fold them into the batter. The pancakes themselves can be made up to 2 hours ahead and kept warm in a low oven, though they do lose some fluffiness over time.
Flavor Variations
This recipe serves as a brilliant canvas for creative flavor combinations. Try adding crispy bacon between the patty and pancake for extra texture and smokiness. Caramelized onions provide wonderful sweetness that complements both the pancake and beef elements. For heat lovers, incorporate some minced jalapeños into the burger patty or add a dash of hot sauce to the burger sauce. Vegetarians can enjoy this concept by substituting portobello mushroom caps or plant-based patties for the beef.
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Serving Suggestions
These burger pancakes create an impressive presentation on their own, but pairing them with the right sides elevates the meal. Serve alongside crispy hash browns for a breakfast-leaning meal or with a simple arugula salad dressed with lemon and olive oil to cut through the richness. For a truly indulgent experience, offer a small pitcher of warm maple syrup on the side some guests enjoy drizzling a tiny amount over the entire creation for a sweet-savory contrast that really works.
Frequently Asked Questions
- → How do I achieve fluffy pancakes?
Separate the egg and whisk the white to soft peaks before folding it into the batter for airy, fluffy pancakes.
- → Can I use a different type of cheese?
Absolutely! Try mild cheddar, provolone, or even gouda for a unique twist on flavors.
- → What oil is best for cooking the burgers?
Neutral oils like vegetable or grapeseed are ideal for their neutral taste and high smoke points.
- → Can I make this vegetarian?
Yes, simply substitute the beef patties with mushroom caps or veggie burger alternatives.
- → How do I prevent the pancakes from sticking?
Use a good non-stick pan and ensure it’s properly preheated with a thin layer of oil before adding the batter.