Slow Cooker Pineapple Beef (Print Version)
# Ingredients:
01 -
2 pounds beef shoulder, cut into chunks
02 -
1 can (20 ounces) pineapple chunks, drained and juice reserved
03 -
1/4 cup soy sauce
04 -
1/4 cup brown sugar
05 -
3 cloves garlic, minced
06 -
1 teaspoon ginger, minced
07 -
1 tablespoon cornstarch
08 -
1 tablespoon water
09 -
Salt and pepper to taste
10 -
Chopped green onions for garnish
# Instructions:
01 -
In a bowl, mix the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
02 -
Place the beef chunks into the slow cooker and pour the pineapple juice mixture over the beef.
03 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
04 -
Add the pineapple chunks to the slow cooker during the last hour of cooking.
05 -
In a small bowl, mix the cornstarch and water to form a slurry.
06 -
Remove the beef and pineapple from the slow cooker and set aside. Pour the remaining liquid from the slow cooker into a saucepan. Add the cornstarch slurry to the saucepan and bring to a boil, stirring until thickened.
07 -
Return the beef and pineapple to the slow cooker and pour the thickened sauce over. Garnish with chopped green onions before serving.