Slow Cooker Pineapple Beef

This slow cooker pineapple beef recipe transforms tough beef shoulder into melt-in-your-mouth meat with a perfect balance of sweet and savory flavors. The combination of pineapple and beef might sound unusual but trust me this Hawaiian-inspired dish creates a magical flavor profile that will transport you straight to the islands.

I first made this recipe when hosting a luau themed dinner party in the middle of winter. The tropical flavors were such a hit that it's now requested at every family gathering regardless of the season.

Ingredients

• Beef shoulder chunks: ideal because the slow cooking breaks down the connective tissue making it incredibly tender
• Canned pineapple chunks: providing natural sweetness and tenderizing enzymes
• Reserved pineapple juice: creating the foundation for our sauce without waste
• Soy sauce: adding umami depth and saltiness that balances the sweet pineapple
• Brown sugar: caramelizing beautifully during cooking for rich flavor
• Fresh garlic and ginger: aromatics that infuse throughout the long cooking process
• Cornstarch: the secret to transforming the thin cooking liquid into a glossy sauce
• Green onions: for a fresh bright finish and color contrast

Step-by-Step Instructions

Prepare the marinade:

Combine the reserved pineapple juice soy sauce brown sugar minced garlic minced ginger salt and pepper in a bowl whisking thoroughly until the sugar dissolves completely. This sweet and savory liquid will both flavor and tenderize the beef during the long cooking process.

Layer the slow cooker:

Place the beef shoulder chunks in an even layer across the bottom of your slow cooker making sure not to overcrowd. Arranging the meat properly ensures even cooking and better flavor absorption throughout the cooking process.

Add the liquid:

Pour the prepared pineapple juice mixture evenly over the beef making sure each piece gets coated. The liquid should come about halfway up the sides of the meat not completely submerging it as we want some caramelization to occur.

Cook low and slow:

Cover the slow cooker with its lid and set to low for 6 to 8 hours or high for 3 to 4 hours. The longer cooking time on low heat yields more tender results as it gives the tough connective tissues in the beef shoulder more time to break down properly.

Add the pineapple:

During the final hour of cooking gently stir in the drained pineapple chunks. Adding them later in the cooking process ensures they maintain their texture and don't disintegrate while still absorbing the savory flavors of the beef.

Thicken the sauce:

Mix the cornstarch and water in a small bowl until completely smooth with no lumps. Remove the cooked beef and pineapple temporarily setting them aside while you transfer the cooking liquid to a saucepan. Bring the liquid to a gentle boil then whisk in the cornstarch slurry continuing to stir until the sauce thickens to a glossy consistency that coats the back of a spoon.

Combine and serve:

Return the beef and pineapple to the slow cooker pour the thickened sauce over everything and gently stir to coat. Top with freshly chopped green onions just before serving for a pop of color and fresh flavor.

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My favorite part of this dish is how the pineapple chunks take on a savory quality while still maintaining their sweetness. My grandmother used to make a similar dish when I was growing up and the smell instantly takes me back to Sunday family dinners at her house.

Serving Suggestions

This pineapple beef truly shines when served over a bed of fluffy white rice which soaks up all that delicious sauce. For a complete Hawaiian inspired meal pair it with a side of macaroni salad and some quick pickled vegetables for a refreshing contrast to the rich beef. If youre watching carbs cauliflower rice makes an excellent alternative that still allows you to enjoy every drop of the sauce.

Make It Your Own

While canned pineapple works perfectly in this recipe fresh pineapple can be substituted for an even more vibrant flavor. Simply cut a whole pineapple into chunks and juice some of it to replace the canned juice. For a spicier version add a tablespoon of sriracha or a diced jalapeño to the sauce mixture before cooking. Beef chuck roast can be used instead of shoulder with similar results and for a more luxurious version try using beef short ribs.

Storage Tips

This pineapple beef keeps beautifully in the refrigerator for up to four days stored in an airtight container. The flavors actually improve overnight as they have more time to meld together. For longer storage freeze portions in freezer safe containers for up to three months. Thaw overnight in the refrigerator and reheat gently on the stovetop or microwave adding a splash of water if the sauce has thickened too much during storage.

Frequently Asked Questions

→ How long does it take to cook?

It takes 6-8 hours on low or 3-4 hours on high in the slow cooker.

→ Can I use a different cut of beef?

Yes, you can use beef chuck or brisket as alternatives for tender results.

→ When do I add the pineapple chunks?

Add the pineapple chunks during the last hour of cooking to retain their texture and flavor.

→ Can I make this ahead of time?

Yes, you can prepare and refrigerate the dish. Reheat gently before serving.

→ What can I serve with it?

Serve with steamed rice, noodles, or a simple side of roasted vegetables.

→ How can I thicken the sauce?

Mix cornstarch and water to form a slurry, then add it to the sauce and simmer until thickened.