Spicy Cauliflower Shawarma (Print Version)
# Ingredients:
→ For the Cauliflower Shawarma
01 -
1 large head cauliflower, divided into florets
02 -
1 large yellow onion, halved and sliced
03 -
2 tablespoons shawarma spice blend
04 -
Kosher salt
05 -
Ground black pepper
06 -
Extra virgin olive oil
→ To Serve
07 -
Pita bread, homemade or store bought
08 -
3-Ingredient Mediterranean Salad
09 -
Tahini sauce
10 -
1 red onion, halved and thinly sliced, or pickled red onion
11 -
Cucumber pickles, homemade or store bought (optional)
# Instructions:
01 -
Preheat your oven to 450°F.
02 -
Place the cauliflower and onions in a large bowl and toss with the shawarma spice blend, kosher salt, and black pepper. Drizzle with 2 to 3 tablespoons of extra virgin olive oil, ensuring the florets are evenly coated.
03 -
Spread the seasoned cauliflower and onions in a single layer on a large sheet pan. Cover the pan with foil and bake on the center rack for about 15 minutes.
04 -
Remove the foil and continue roasting for 25 to 30 more minutes. Rotate the sheet and turn the cauliflower occasionally with tongs until tender and caramelized, with some charred edges.
05 -
While the cauliflower is roasting, prepare the salad and tahini sauce.
06 -
Place the roasted shawarma cauliflower on a pita and top with a few spoons of salad, slices of red onion or pickled onion, cucumber pickles (if using), and a drizzle of tahini sauce. Wrap and enjoy.