White Cheddar Chicken Burgers

This hearty White Cheddar Spinach Chicken Burger recipe transforms ordinary ground chicken into a flavorful, juicy burger that's become a regular in my weeknight dinner rotation. I created these as a healthier alternative to beef burgers but found they quickly became the family favorite for their flavor rather than just being the "healthy option."

I first developed these burgers when trying to find more creative ways to use ground chicken beyond the usual meatballs. Now they're requested at least twice a month in our house, especially during grilling season when we move the cooking outdoors.

Ingredients

• Ground chicken: Provides a leaner protein base while still delivering juiciness when properly cooked
• Fresh spinach: Adds nutrition and moisture while the flavor blends seamlessly into the burger
• White cheddar cheese: Brings sharpness and creates pockets of melty goodness throughout the patty
• Breadcrumbs: Help bind the burgers and maintain their shape during cooking
• Onion and garlic: Create an aromatic base that enhances the overall flavor profile
• Dijon mustard: Contributes tanginess and depth without overpowering
• Worcestershire sauce: Adds that umami quality that makes burgers irresistible
• Olive oil: For cooking helps develop a beautiful golden crust on the exterior

Step-by-Step Instructions

Mixing the Burger Blend:

Combine all the burger ingredients in a large bowl using clean hands or a fork. Work the mixture just enough to distribute everything evenly but avoid overworking which can make the burgers tough. The texture should be uniform but still loose.

Forming Perfect Patties:

Divide the mixture into four equal portions and gently shape into patties slightly larger than your buns as they will shrink during cooking. Create a small dimple in the center of each patty with your thumb to prevent the burgers from puffing up in the middle.

Cooking to Juicy Perfection:

Heat your skillet over medium heat until hot but not smoking. Add a drizzle of olive oil and carefully place the patties in the pan. Cook undisturbed for 5 to 6 minutes to develop a golden crust before flipping. Cook another 5 to 6 minutes until the internal temperature reaches 165°F.

Resting Period:

Transfer the cooked burgers to a plate and allow them to rest for at least 3 minutes. This critical step allows the juices to redistribute throughout the patty instead of running out when cut.

Assembly:

Place each patty on a bun and add your preferred toppings. I find crisp lettuce, sliced tomato, and a bit of extra white cheddar create the perfect balance, but avocado or caramelized onions are also wonderful additions.

Pin it

The white cheddar is truly the star ingredient here. I discovered that using a block of cheese and shredding it yourself rather than pre shredded makes a noticeable difference in how well it melts throughout the burger. My daughter who typically picks spinach out of everything eats these burgers without complaint because the cheese and spinach work so well together.

Storage and Reheating

These chicken burgers will keep in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a covered skillet with a tablespoon of water to create steam, which helps prevent them from drying out. Microwaving works in a pinch, but the texture suffers somewhat.

For longer storage, freeze uncooked patties separated by parchment paper. They can go straight from freezer to pan, just add a few extra minutes to the cooking time and use a slightly lower heat to ensure they cook through without burning.

Ingredient Substitutions

If white cheddar isn't available, other semi firm cheeses like Monterey Jack, Gruyere, or even mozzarella work beautifully. Each brings its own character to the burger while maintaining that essential melty quality.

Ground turkey can replace chicken with virtually identical results. If using turkey, look for packages with a mix of light and dark meat for the best flavor and moisture.

For a gluten free version, substitute the breadcrumbs with crushed rice crackers or certified gluten free oats pulsed in a food processor until fine.

Serving Suggestions

These burgers pair perfectly with sweet potato fries for a complete meal that balances the protein rich patties with complex carbohydrates. A simple side salad with a lemon vinaigrette provides a bright contrast to the savory burgers.

For a lower carb option, serve these wrapped in large lettuce leaves instead of buns, or simply place atop a generous portion of mixed greens with sliced avocado for a satisfying burger salad.

Frequently Asked Questions

→ Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute for chicken in this recipe. It will produce a similar texture and flavor.

→ How can I ensure the patties stay moist?

Adding ingredients like spinach, cheddar cheese, and Dijon mustard helps retain moisture. Be careful not to overcook the patties.

→ What are some alternative toppings?

You can use toppings like avocado, pickles, caramelized onions, or your favorite sauces for added flavor.

→ Can I cook these on a grill instead of a skillet?

Absolutely! Grill the patties over medium heat for about 5-6 minutes per side until fully cooked.

→ How should I store leftover burgers?

Store cooked patties in an airtight container in the refrigerator for up to three days. Reheat them gently before serving.