Crispy Egg Cheese Delight

Featured in Start Your Day Right.

Transform simple ingredients like bread, eggs, and cheese into a delightful breakfast or snack with an air fryer. Create a well in your bread slices, crack in eggs, and top with shredded cheddar. With just 7–9 minutes at 375°F, you'll enjoy a crispy, cheesy bite with perfectly set eggs. Add seasonings for a customizable dish that's quick and satisfying.

Recipes Fives Halima
Updated on Sun, 18 May 2025 14:40:35 GMT
A toasted egg on toast. Pin it
A toasted egg on toast. | tastystanza.com

This air fryer egg and cheese toast transforms ordinary bread into a delicious, protein-packed breakfast with minimal effort. The magic happens when the egg nestles into the bread and gets topped with melty cheese, creating a filling meal that requires just a handful of ingredients.

I discovered this recipe during a particularly hectic week when I needed substantial breakfasts without the morning fuss. Now it has become my go-to solution whenever time is tight but I still want something satisfying and homemade.

Ingredients

  • Bread slices: choose sturdy sandwich bread that can hold an egg without breaking
  • Eggs: fresh eggs will create the best flavor and texture experience
  • Shredded cheddar cheese: adds that irresistible golden melt and savory richness
  • Salt and pepper: these simple seasonings enhance all the flavors without overwhelming

Step-by-Step Instructions

Create Wells in Bread:
Use the back of a spoon to gently press down the center of each bread slice, creating a depression deep enough to hold an egg but without tearing through the bread. The walls around the depression should remain intact to prevent the egg from spilling over during cooking.
Add Eggs:
Carefully crack one egg into each bread well, taking care not to break the yolk if you prefer a runny center. The white should spread to fill the depression without overflowing beyond the bread edges.
Season and Add Cheese:
Sprinkle the shredded cheddar evenly over the eggs and bread, concentrating most of it over the egg itself. Season with salt and freshly ground black pepper according to your preference. The cheese will create a protective layer that helps the egg cook perfectly.
Air Fry to Perfection:
Place the prepared toast in your preheated air fryer basket, being careful not to overcrowd. Air fry at 375°F for 7 to 9 minutes, checking at the 7-minute mark. The toast is done when the bread is golden brown, the cheese is melted and slightly crispy, and the egg is cooked to your desired doneness.
A breakfast sandwich with egg and cheese. Pin it
A breakfast sandwich with egg and cheese. | tastystanza.com

My absolute favorite part of this recipe is the moment when the cheese gets slightly browned and crispy around the edges. That textural contrast between the crisp exterior and the soft egg center creates breakfast magic that even my pickiest eater requests regularly.

Customization Options

This egg toast welcomes endless variations to suit your taste preferences. Try using different cheese varieties like pepper jack for a spicy kick or Swiss for a milder flavor. Add herbs like chives or parsley sprinkled on top after cooking, or incorporate thinly sliced tomatoes under the cheese before air frying. For meat lovers, a sprinkle of precooked bacon bits or ham adds extra protein and savory depth.

Troubleshooting Tips

If your egg whites aren't setting fully while the bread starts to overcook, cover the toast loosely with foil for the last few minutes of cooking. This traps heat around the egg without further browning the bread. For those who prefer runny yolks, reduce the cooking time by 1 to 2 minutes, understanding that egg whites should still be completely set for food safety. If your bread tears when creating the well, press more gently and consider using slightly stale bread which holds its shape better.

Serving Suggestions

While delicious on its own, this egg toast pairs beautifully with fresh fruit for a complete breakfast. For a heartier meal, serve alongside avocado slices drizzled with olive oil and a pinch of red pepper flakes. Transform it into lunch by adding a simple side salad dressed with lemon vinaigrette. For brunch gatherings, cut each toast into quarters and serve as finger food alongside mimosas for an elegant yet easy spread.

Frequently Asked Questions

→ Can I use different bread types?

Yes, you can use any bread like sourdough, whole wheat, or gluten-free options for this dish.

→ How do I prevent the egg from spilling over?

Press a deep enough well into the bread to securely hold the egg, and use medium-sized eggs.

→ Can I substitute cheddar cheese?

Absolutely! Try mozzarella, feta, or any cheese you prefer for a different flavor profile.

→ What if I don’t have an air fryer?

You can bake the toast in an oven at 375°F for a similar result, though cooking time may vary slightly.

→ How can I add more flavors?

Add toppings like chopped herbs, bacon bits, or a sprinkle of paprika for enhanced taste.

Air Fryer Egg and Cheese

Toast with eggs and cheese, air-fried to perfection for a crispy and hearty bite.

Prep Time
5 Minutes
Cook Time
9 Minutes
Total Time
14 Minutes
By: merry

Category: Breakfast

Difficulty: Easy

Cuisine: American

Yield: 2 toasts

Dietary: Vegetarian

Ingredients

01 2 slices of bread
02 2 eggs
03 1/4 cup shredded cheddar cheese
04 Salt and pepper to taste

Instructions

Step 01

Use a spoon to press a shallow well into the center of each bread slice.

Step 02

Crack an egg into each well.

Step 03

Sprinkle with shredded cheddar cheese, salt, and pepper.

Step 04

Air fry at 190°C (375°F) for 7–9 minutes until the egg is set.


A breakfast sandwich with egg and cheese.

Tools You'll Need

  • Air fryer
  • Spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy (cheese)
  • Gluten (bread)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 230
  • Total Fat: 12 g
  • Total Carbohydrate: 20 g
  • Protein: 10 g