Crack Breakfast Sliders Bacon

This breakfast slider recipe transforms ordinary ingredients into an extraordinary morning feast that will have everyone asking for seconds. The combination of fluffy eggs, crispy bacon, and melty cheese all nestled between sweet Hawaiian rolls creates an irresistible handheld breakfast perfect for feeding a crowd or meal prepping for busy mornings.

I created these sliders for a family reunion breakfast, and they disappeared faster than any other dish on the table. Now they're requested at every morning gathering, and I've perfected the technique to ensure they come out perfectly every time.

Ingredients

• Large eggs: Provide the fluffy protein base and create the perfect texture when whisked with heavy cream
• Heavy cream: Makes the eggs extra rich and creamy rather than dry and rubbery
• Bacon: Adds that irresistible smoky crunch that complements the soft eggs perfectly; look for thick cut for best results
• Shredded cheddar cheese: Creates that gooey meltiness essential for perfect sliders; use freshly shredded for best melting properties
• Hawaiian rolls: Offer a subtle sweetness that balances the savory fillings; the connected package makes assembly super easy
• Ranch dressing mix: Mixed with butter creates a flavor-packed topping that takes these sliders to the next level

Step-by-Step Instructions

Prep Your Baking Dish:

Preheat your oven to 350°F and thoroughly coat your 9×13 inch baking dish with nonstick spray ensuring no spots are missed to prevent sticking later

Create The Egg Mixture:

Whisk the eggs and heavy cream together until completely combined with no streaks of whites visible; season generously with salt and pepper as the eggs will be distributed throughout all sliders

Cook The Perfect Scrambled Eggs:

Melt butter in a large skillet over medium heat not too hot to prevent tough eggs; gently cook the egg mixture, stirring frequently until just set but still slightly glossy as they will continue cooking in the oven

Prepare The Bacon:

Cook bacon until perfectly crisp but not burnt; drain on paper towels to remove excess grease; cut each slice into quarters for easy distribution on sliders

Assemble The Sliders:

Slice the entire package of Hawaiian rolls horizontally keeping them connected; place the bottom half in your prepared baking dish; layer with cheese, eggs, bacon, and remaining cheese before adding the top half of rolls

Create And Apply Flavor Topping:

Mix melted butter with ranch dressing mix until completely combined; use a pastry brush to thoroughly coat the tops of the rolls ensuring every part gets covered for maximum flavor

Bake To Perfection:

Bake in preheated oven for 15 to 20 minutes watching carefully for the cheese to completely melt and the tops to turn golden without burning

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The bacon egg and cheese combo is practically impossible to resist especially when encased in those slightly sweet Hawaiian rolls. I discovered the ranch butter topping by accident when experimenting with different flavors and now consider it the secret ingredient that makes everyone ask for my recipe.

Make Ahead Options

These sliders are perfect for meal prep. You can prepare everything up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. Just add an extra 5 minutes to the baking time when cooking from cold. You can also fully cook the sliders, cool completely, and refrigerate for up to 3 days. Reheat individual sliders in the microwave for 30 seconds or warm a batch in a 300°F oven for about 10 minutes.

Perfect Variations

Switch up these sliders based on what you have on hand. Try diced ham instead of bacon for a different flavor profile. Vegetarians can substitute spinach and mushrooms sautéed until all moisture evaporates. For a spicy version, add chopped jalapeños or a dash of hot sauce to the egg mixture. Different cheese options work beautifully too try pepper jack for heat, Swiss for nuttiness, or a Mexican blend for a different flavor profile.

Serving Suggestions

These sliders pair perfectly with fresh fruit for a complete breakfast spread. For brunch gatherings, serve alongside a light arugula salad dressed with lemon vinaigrette to balance the richness. If serving for dinner, add a side of roasted potatoes or a simple tomato soup. For an extra special touch, offer small ramekins of maple syrup for dipping the flavor combination of sweet and savory is absolutely incredible.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or gouda to suit your taste.

→ How do I prevent the rolls from getting soggy?

Make sure to layer the ingredients properly and avoid adding too much moisture in the eggs or fillings.

→ Can I make this dish ahead of time?

Yes, you can prepare the sliders and refrigerate them overnight. Bake them in the morning for a quick and delicious breakfast.

→ What can I use instead of ranch dressing mix?

You can use garlic butter, Italian seasoning, or a mix of your favorite herbs and spices as an alternative.

→ Can I add vegetables to the sliders?

Absolutely! You can add sautéed peppers, onions, or spinach for added flavor and nutrition.