Pin it
This creamy almond milk ice cream delivers all the indulgence of traditional ice cream without dairy. The natural sweetness of maple syrup complements the subtle nuttiness of almond milk, creating a dessert that satisfies cravings while being gentler on your digestion.
I discovered this recipe during a summer heat wave when my lactose intolerant niece visited. Her delight at having "real ice cream" that didn't upset her stomach made this an instant family classic.
Ingredients
- Almond milk: Provides the creamy base. Choose unsweetened for better control over the final sweetness level. The higher fat content in brands like Califia Farms or Elmhurst yields a creamier texture.
- Maple syrup: Adds natural sweetness and a complex flavor profile that refined sugar lacks. Grade A Dark Robust offers the richest maple flavor.
- Almond extract: Intensifies the nutty essence. Pure extract rather than imitation makes a noticeable difference in the final flavor profile.
Step-by-Step Instructions
- Blend the Mixture:
- Combine almond milk, maple syrup, and almond extract in a blender. Process for 30 seconds until completely incorporated. The blending creates tiny air bubbles that help with texture development during freezing.
- Prepare for Freezing:
- Pour the mixture into a metal loaf pan. Metal conducts cold better than glass or plastic, creating more uniform freezing. Leave about half an inch of space at the top to allow for expansion during freezing.
- Periodic Stirring:
- Place in freezer for 6 hours total, but set a timer to stir thoroughly every 2 hours. This critical step breaks up ice crystals and incorporates air, preventing the mixture from becoming one solid block and creating a smoother texture.
The almond extract truly transforms this recipe from simple frozen almond milk to a luxurious dessert. I discovered its importance accidentally when I ran out once and made a batch without it. The difference was remarkable, with the extract version having substantially more depth and character.
Making It Creamier
The simplicity of this recipe means texture can vary. For an ultra creamy version, add 1/4 cup coconut cream or cashew butter to the mixture before freezing. These additions increase fat content, resulting in smaller ice crystals and a smoother mouthfeel without compromising the dairy free status.
Flavor Variations
This base recipe welcomes customization. Add 1/4 cup cocoa powder for chocolate almond ice cream. Fold in 1/2 cup fresh berries just before the final freezing. For a more indulgent treat, stir in 1/3 cup chocolate chips or toasted almond slivers during the final stir. The neutral almond base complements virtually any add in you might crave.
Serving Suggestions
Allow the ice cream to sit at room temperature for 5 to 10 minutes before serving for optimal scoopability. Serve in chilled bowls to prevent premature melting. This ice cream pairs beautifully with warm fruit crisps or brownies, creating a delightful temperature contrast. For an elegant dessert, drizzle with a spoonful of warmed fruit preserves or a sprinkle of toasted coconut.
Troubleshooting Tips
If your ice cream freezes too hard, the stirring intervals may have been missed. Set timers to ensure consistent breaking of ice crystals during freezing.
Sometimes separation occurs if ingredients arent fully blended. Ensure thorough mixing before freezing begins.
For those finding the texture still too icy, blend in 1 tablespoon of vodka before freezing. The alcohol wont freeze completely, resulting in a softer finished product.
Pin it
Frequently Asked Questions
- → Can I use sweetened almond milk instead?
Yes, but consider reducing the maple syrup to avoid making it too sweet.
- → How can I prevent ice crystals from forming?
Stirring the mixture every two hours while freezing helps maintain a smoother texture.
- → Can I add other flavors to the dessert?
Yes, you can experiment with vanilla extract or cacao powder for variety.
- → How long does it take to freeze completely?
It takes about six hours total, with stirring every two hours for the best results.
- → What are some toppings to pair it with?
Fresh fruit, chopped nuts, or a drizzle of chocolate sauce work wonderfully.