Pin it
This brunch charcuterie board transforms traditional morning favorites into an impressive spread that's perfect for weekend gatherings or special occasions. I created this concept when hosting a holiday brunch and needed something that would please everyone while creating that wow factor when guests arrived.
I started making brunch boards when my sister visited with her picky eaters. The variety meant everyone found something they loved, and the interactive nature made mealtime fun rather than a struggle.
Ingredients
- Blueberry Muffins: fresh or store bought provides a sweet baked element that balances savory components
- French Toast: pre make and slice into triangles for easy grabbing
- Mini Apple Strudels: adds a special pastry touch that elevates the board
- Bacon: cook until crisp and arrange in clusters for savory protein
- Sausage Links: fully cook and slice for easy serving
- Boiled Eggs: halved or whole depending on preference provides protein option
- Belgium Waffles: cut into quarters for easy serving
- Buttermilk Pancakes: mini sized works best for boards
- Donut Holes: adds a sweet treat element that appeals to everyone
- Mixed Fruit: choose seasonal options for best flavor and color
- Honey: serve in a small bowl with a dipper for sweetening options
- Syrup: pure maple provides the best flavor profile
Step-by-Step Instructions
- Foundation Elements:
- Begin by strategically placing small bowls of honey and syrup on your board. These anchors help organize the remaining ingredients and prevent sticky messes. Add clusters of mixed fruit around the board next creating color pop and freshness that balances the heavier elements.
- Add Main Carbs:
- Position quarters of Belgian waffles, mini pancakes and French toast triangles around the board. These larger items create structure and height variation that makes the board visually appealing. Keep similar items grouped together for visual impact.
- Complete The Board:
- Fill remaining spaces with blueberry muffins, apple strudels, bacon strips, sausage pieces, boiled eggs and donut holes. Tuck items close together creating an abundant appearance with no empty spaces visible. Layer and stack items for dimension.
My favorite element is the mix of maple syrup with fresh berries. My grandmother taught me this combination, and every time I create one of these boards, I remember Sunday mornings in her kitchen where she'd let me arrange the fruit "just so" while she handled the hot cooking.
Temperature Management
For food safety, remember that items like eggs, bacon and sausage should not remain at room temperature longer than two hours. I recommend preparing the board in stages if serving for an extended period. Start with the shelf-stable items and add temperature-sensitive foods closer to serving time.
Make-Ahead Options
Nearly everything on this board can be prepared 1-2 days in advance. Cook proteins and store separately in airtight containers. Prepare pancakes and waffles and refrigerate with parchment between layers. Warm items individually before arranging on the board. This advance preparation makes assembly quick and stress-free when guests arrive.
Dietary Accommodations
This concept works beautifully for various dietary needs. For gluten-free guests, substitute gluten-free pancakes and muffins. For vegetarians, simply omit the meat products and add extra fruit, nuts or yogurt parfaits. The beauty of a board approach is that everyone can select what works for their needs without feeling singled out.
Pin it
Frequently Asked Questions
- → What should I include on a brunch charcuterie board?
Your board should include a mix of sweet and savory items like muffins, pancakes, waffles, meats, eggs, fruit, honey, and syrup.
- → How do I assemble a balanced brunch board?
Start with the fruit, honey, and syrup to create a visual and flavorful base. Add larger items like waffles and pancakes next, then fill in with smaller items like muffins and meats.
- → Can I prepare this charcuterie board in advance?
You can prepare non-perishable items like muffins and waffles in advance, but add the fruit just before serving to keep it fresh.
- → What is the best way to serve syrup and honey?
Use small bowls or jars for syrup and honey to prevent spills and make it easier for guests to serve themselves.
- → What beverages pair well with a brunch board?
Mimosas, coffee, tea, or fresh juices are excellent options to complement the flavors on your brunch board.