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This mini avocado toast appetizer transforms simple ingredients into an elegant party starter that never fails to impress guests. The combination of creamy avocado, tangy feta, and crunchy walnuts creates the perfect bite-sized treat for any gathering.
I first made these for a last-minute brunch when friends unexpectedly stayed overnight. They were such a hit that they've become my signature appetizer for everything from baby showers to holiday parties.
Ingredients
- Whole grain baguette: Brings a nutty flavor and sturdy base for toppings. Look for one with a good crust that will crisp up nicely
- Ripe avocados: Are the star of the show. Choose ones that yield slightly to gentle pressure for perfect creaminess
- Lime juice: Adds brightness and prevents browning. Fresh is vastly superior to bottled here
- Feta cheese: Provides salty tanginess that balances the rich avocado. Greek or Bulgarian varieties have the best flavor
- Walnuts: Add essential crunch and healthy fats. Toast them lightly before chopping for enhanced flavor
- Everything bagel seasoning: Delivers complex flavor in one sprinkle. The sesame, poppy, garlic and onion combination is magical
Step-by-Step Instructions
- Toasting the Bread:
- Slice baguette into half-inch rounds and arrange on a baking sheet. Toast in a preheated 350°F oven for exactly 7 minutes until the edges turn golden but the centers remain slightly soft. This creates the perfect texture contrast with the creamy avocado topping.
- Preparing the Avocado Spread:
- Cut avocados lengthwise around the pit, twist to separate halves, and remove pits. Use a spoon to scoop flesh into a medium bowl. Add lime juice immediately to prevent browning. Mash with a fork until mostly smooth but still maintaining some texture. Season with a pinch of salt if desired.
- Assembling the Toasts:
- Spread a generous tablespoon of avocado mixture onto each toast. The warm bread will slightly melt into the cool avocado creating a lovely temperature contrast. Top each toast with a sprinkle of crumbled feta, some chopped walnuts, and finish with a pinch of everything bagel seasoning.
The everything bagel seasoning is what truly elevates these toasts from ordinary to extraordinary. I discovered this combination when trying to recreate my favorite New York bagel shop flavors at home. My daughter now requests these "fancy toasts" for her birthday breakfast every year.
Make-Ahead Options
While these toasts are best enjoyed fresh, you can prepare components ahead of time. Toast the bread up to 24 hours in advance and store in an airtight container. The avocado mixture can be made up to 2 hours ahead if you add extra lime juice and press plastic wrap directly onto the surface to prevent oxidation.
Creative Variations
These mini toasts welcome endless customization. Try topping with sliced radishes for peppery crunch, microgreens for freshness, or a drizzle of hot honey for sweet heat. For a Mediterranean twist, swap the walnuts for pine nuts and add a sprinkle of za'atar instead of everything bagel seasoning.
Serving Suggestions
Arrange these toasts on a wooden board for casual elegance at your next gathering. They pair beautifully with crisp white wines like Sauvignon Blanc or sparkling prosecco. For a complete appetizer spread, serve alongside olives, a simple cheese plate, and fresh fruit for a balance of flavors and textures.
Nutritional Benefits
These toasts offer more than just delicious flavor. The whole grain bread provides fiber, while avocados contribute heart-healthy monounsaturated fats and potassium. Walnuts add omega-3 fatty acids and protein, making these toasts as nutritious as they are delicious.
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Frequently Asked Questions
- → Can I prepare the avocado topping in advance?
Yes, you can prepare the avocado mash a few hours in advance, but make sure to cover it tightly with plastic wrap to prevent browning. Add an extra squeeze of lime juice for freshness.
- → What bread works best for avocado toasts?
A whole grain baguette is ideal for these mini bites, but you can also use sourdough or ciabatta if you prefer.
- → Can I substitute the feta cheese?
Of course! You can use goat cheese, ricotta, or even a vegan cheese alternative for similar creaminess and flavor.
- → How do I keep the toasts crispy after adding toppings?
To ensure the toasts stay crisp, assemble them just before serving. Avoid letting the avocado mash sit on the toast for too long as it may soften the bread.
- → What can I pair with these toasts for serving?
These mini toasts pair well with fresh salads, soups, or as part of a larger appetizer spread with dips and spreads.