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This Blueberry and Strawberry Breakfast pastry transforms simple ingredients into an elegant morning treat that looks bakery-worthy but comes together easily at home. The combination of buttery puff pastry, tangy cream cheese filling, and fresh berries creates the perfect balance of flavors that will brighten any breakfast table.
I first made these pastries for a Mother's Day brunch and they've become my signature dish whenever we have overnight guests. The look of delight when people bite into these flaky treats makes the minimal effort completely worthwhile.
Ingredients
- Puff pastry dough: Two sheets provide the perfect buttery pastry base without the fuss of making it from scratch
- Cream cheese: Creates a rich tangy base that balances the sweetness of the berries
- Sour cream: Adds extra creaminess and tang to the filling
- Granulated sugar: Just enough to sweeten without overpowering the natural fruit flavors
- Fresh lime juice and zest: Brightens the entire dish with subtle citrus notes
- Mexican vanilla or vanilla extract: Adds warmth and depth to the cream cheese mixture
- Fresh blueberries and strawberries: The stars of the show providing natural sweetness and beautiful color
- Melted butter: For achieving that golden brown pastry edge
- Sanding sugar: Creates a delightful crunch and sparkle on the edges
Step-by-Step Instructions
- Prepare the Pastry Rounds:
- Thaw your puff pastry completely before working with it to prevent cracking. Unfold the sheets onto a lightly floured surface and use a 4.5 inch round cutter or bowl to cut circles from each sheet. Gently score a smaller circle about half an inch inside each round this creates the border that will puff up beautifully around your filling. Dont discard the scraps collect them reroll and cut an additional 2 to 3 rounds.
- Create the Filling:
- Mix the cream cheese sour cream granulated sugar lime juice lime zest and vanilla extract in a bowl until completely smooth. Take your time with this step to ensure there are no lumps in your filling. The mixture should be creamy but still hold its shape when spooned onto the pastry.
- Assemble the Pastries:
- Place your pastry rounds on a baking sheet lined with parchment paper or a silicone mat leaving about an inch between each one. Spoon approximately 2 tablespoons of the cream cheese mixture into the center of each round staying within the scored circle. Gently spread the filling evenly using the back of a spoon while maintaining that important border.
- Add the Fruit:
- Top half of your pastries with fresh blueberries arranging them in a single layer. For the remaining pastries arrange halved strawberries decoratively on top. Dont overload the pastries with fruit a single layer allows the pastry to rise properly and the filling to set.
- Final Touches and Baking:
- Brush the exposed pastry borders with melted butter for beautiful golden color then sprinkle generously with sanding sugar for that professional bakery finish. Bake in your preheated oven for exactly 15 to 16 minutes until the edges are puffy and golden brown while the centers are set.
The lime zest is my secret ingredient here. While many similar recipes use lemon I find lime adds a more complex flavor that perfectly complements both the berries and the rich pastry. My grandmother always said good baking is about unexpected touches and this small swap makes all the difference.
Make Ahead Options
You can prepare these pastries in advance to make your morning easier. Assemble everything the night before cover with plastic wrap and refrigerate. In the morning simply brush with butter sprinkle with sugar and bake. You may need to add an extra minute to the baking time if baking straight from the refrigerator. The cream cheese mixture can also be made up to two days ahead and stored in an airtight container.
Seasonal Variations
While blueberries and strawberries are classic choices this versatile recipe works beautifully with whatever fruits are in season. Try blackberries and peaches in late summer raspberries and nectarines in early fall or even poached pears and cranberries for a winter version. You can also substitute the lime for lemon orange or even a splash of almond extract depending on your fruit pairing.
Serving Suggestions
Serve these pastries slightly warm with a dollop of lightly sweetened whipped cream or a scoop of vanilla yogurt for an extra special presentation. They pair beautifully with coffee tea or even a glass of prosecco for celebratory brunches. Arrange them on a tiered stand with fresh berries scattered around for a beautiful display that will impress your guests before they even take their first bite.
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Frequently Asked Questions
- → Can I use store-bought puff pastry dough?
Yes, store-bought puff pastry is a great option and works perfectly for this recipe. Ensure it is thawed before use.
- → What can I substitute for lime juice?
If you don’t have lime juice, you can use lemon juice as an alternative, which will still provide a bright, citrusy flavor.
- → Can I make this ahead of time?
The pastries are best enjoyed fresh, but you can prepare the filling and cut the dough rounds a day in advance. Assemble and bake when ready to serve.
- → How should I store leftovers?
Store leftover pastries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for optimal texture.
- → What can I use instead of sanding sugar?
Granulated sugar or turbinado sugar can be used as a substitute for sanding sugar to add a bit of sparkle and sweetness to the edges.