Chocolate Strawberry Frozen Bites

This chocolate strawberry frozen yogurt bite recipe combines the rich indulgence of dark chocolate with the refreshing tanginess of fresh strawberries and Greek yogurt. It's a perfect guilt-free treat for hot summer days or whenever you need a wholesome sweet fix that doesn't compromise on flavor.

I first discovered this recipe when looking for ways to use up an abundance of summer strawberries from our garden. What started as a simple experiment has become my go-to dessert when entertaining friends who are health conscious but still want something that feels special.

Ingredients

• Fresh diced strawberries: Provide natural sweetness and vibrant flavor. Look for bright red berries with no white shoulders for the best taste.
• Strawberry Greek yogurt: Adds protein and creaminess while enhancing the berry flavor. Choose a quality brand with real strawberry pieces for best results.
• Dark chocolate chips: Create that irresistible shell. Opt for at least 60% cacao for a richer flavor that balances the sweetness.
• Coconut oil: Helps thin the chocolate for easier dipping and creates a smoother finish.
• Sea salt: Optional but highly recommended for that perfect sweet salty contrast.

Step-by-Step Instructions

Prepare Your Workspace:

Line a baking sheet with parchment paper making sure the paper lies flat with no wrinkles. This ensures easy removal of the frozen bites later.

Create The Yogurt Mixture:

Combine fresh diced strawberries with Greek yogurt in a medium bowl until fully incorporated. Mix gently to maintain some strawberry texture while ensuring even distribution throughout.

Form The Yogurt Bites:

Carefully spoon the yogurt mixture onto your prepared baking sheet in eight evenly sized portions approximately 2 inches in diameter. Leave at least an inch between each bite to prevent them from freezing together.

Freeze Until Solid:

Place the entire baking sheet in the freezer ensuring it sits on a flat surface. Allow at least 30 minutes for the bites to freeze completely solid. They should feel firm to the touch with no soft spots.

Prepare The Chocolate Coating:

Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals stirring thoroughly between each until completely smooth. Allow the melted chocolate to cool slightly for 3 to 5 minutes which prevents it from melting the yogurt bites during dipping.

Dip The Frozen Yogurt Bites:

Working quickly remove the frozen bites from the freezer. Use a fork to carefully dip each bite into the chocolate ensuring complete coverage. Let excess chocolate drip off before returning to the parchment paper.

Finish And Enjoy:

Immediately after dipping sprinkle each bite with a small pinch of sea salt if desired. Allow the chocolate to set completely before serving which takes just a few minutes thanks to the frozen center.

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The dark chocolate shell creates the most satisfying crack when you bite into these treats. I particularly love using fresh strawberries from our local farmers market during peak season. My daughter calls these 'hidden treasure bites' because of the surprise strawberry yogurt center inside the chocolate coating.

Storage Tips

These yogurt bites need to be kept frozen until ready to eat. Store them in an airtight container with parchment paper between layers to prevent sticking. They'll keep well for up to 2 weeks in the freezer though the texture is best within the first week. Let them sit at room temperature for about 3 minutes before eating for the perfect consistency.

Ingredient Substitutions

This recipe is incredibly versatile. Try using different berry yogurt combinations like blueberry yogurt with fresh blueberries or vanilla yogurt with raspberries. For a dairy-free version substitute coconut yogurt and ensure your chocolate is dairy-free. White chocolate works beautifully as an alternative coating especially with tart berries like raspberries.

Serving Suggestions

These frozen yogurt bites make a beautiful addition to dessert platters especially for summer gatherings. Serve them alongside fresh berries for an elegant presentation. They're also perfect for kids' birthday parties as a healthier alternative to traditional sweets. For an extra special touch drizzle with a bit of melted white chocolate before serving.

Make Ahead Tips

These treats are perfect for batch preparation. You can double or triple the recipe and store them for weeks making them ideal for unexpected guests or quick snacks. The yogurt mixture can be prepared up to a day ahead and kept refrigerated before forming the bites and freezing them.

Frequently Asked Questions

→ Can I use any type of yogurt?

Yes, you can use any type of yogurt, but Greek yogurt is recommended for creaminess and thickness.

→ Can I substitute the dark chocolate chips?

Yes, milk or white chocolate chips can be used instead, depending on your taste preference.

→ How do I prevent the chocolate from hardening too quickly?

Let the melted chocolate sit at room temperature for a few minutes before dipping the frozen bites to ensure smooth coating.

→ How long can I store the frozen yogurt bites?

Store the bites in an airtight container in the freezer for up to two weeks for best freshness.

→ Do I need to use coconut oil in the chocolate?

No, coconut oil is optional. It helps create a smoother texture but can be omitted if preferred.