Cucumber Snack Hits Spot

This cucumber snack is my go-to solution for those afternoon hunger pangs when I want something satisfying but not heavy. The combination of crisp cucumber with savory toppings creates a perfect balance that keeps me coming back for more.

I first created this recipe during a particularly hot summer when I couldn't bear the thought of turning on the stove. Now it's become my family's favorite quick snack that even my vegetable-avoiding teenager requests regularly.

Ingredients

• Large English cucumber: English cucumbers have fewer seeds and a thinner skin, making them perfect for this no-peel snack
• Shredded cheddar cheese: The sharp flavor complements the mild cucumber perfectly use a quality aged cheddar for best results
• Turkey bacon bits: Adds savory protein without the heaviness of regular bacon look for nitrate-free varieties
• Black pepper: Provides essential spice that enhances all the other flavors freshly ground works best
• Old Bay seasoning: This seafood seasoning works surprisingly well with cucumbers adds complexity with its blend of herbs and spices
• Salad Supreme seasoning: A secret ingredient that brings everything together with its distinctive flavor profile
• Avocado lime ranch dressing: Adds creaminess and tang opt for a high-quality brand or make your own

Step-by-Step Instructions

Prep the Cucumbers:

Wash your cucumber thoroughly and slice it into coins about ¼-inch thick. For English cucumbers, I leave the skin on for extra nutrition and color contrast. If using a regular cucumber, you might want to peel it first as the skin can be bitter. Make sure your slices are uniform for the best eating experience.

Assemble the Snack:

Place your cucumber slices in a medium mixing bowl that gives you enough room to toss without spilling. Sprinkle the shredded cheese evenly over the cucumbers, followed by the turkey bacon bits. The warmth from the freshly cut cucumbers will slightly soften the cheese, helping it adhere better. Add your seasonings next, distributing the black pepper, Old Bay, and Salad Supreme evenly across the surface.

Add the Dressing & Mix:

Drizzle the avocado lime ranch dressing over everything, starting with a smaller amount than you think you need. Using a rubber spatula or large spoon, gently fold the ingredients together with a lifting motion rather than stirring. This prevents the cucumber slices from breaking while ensuring even coating. The goal is for each slice to have a bit of every flavor component.

Serve & Enjoy:

Transfer to a serving bowl and enjoy immediately for maximum crunchiness. The contrast between the cool, crisp cucumber and the savory toppings creates an incredibly satisfying mouthfeel that makes this simple snack feel special.

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The Old Bay seasoning is what truly elevates this dish from ordinary to extraordinary. I discovered this combination by accident when I was cooking seafood and making this snack simultaneously. A bit of Old Bay fell into my cucumber bowl, and that happy accident created what is now my signature quick snack.

Make-Ahead Options

While this snack is best enjoyed fresh, you can prepare the components ahead of time for quick assembly. Slice cucumbers and store them in water in the refrigerator to maintain crispness for up to 24 hours. Keep your seasoning mixture combined in a small container, ready to sprinkle. When ready to eat, simply drain and pat dry the cucumbers before assembling the snack.

Dietary Adaptations

This versatile snack easily accommodates various dietary needs. For a dairy-free version, substitute the cheddar with nutritional yeast flakes or dairy-free cheese shreds. Vegans can replace the turkey bacon with smoked paprika-roasted chickpeas or coconut bacon. Those watching sodium can reduce the seasonings and add fresh herbs like dill or chives for flavor without the added salt.

Serving Suggestions

Transform this simple snack into part of a larger spread by serving alongside other no-cook options like hummus, olives, and crackers for an effortless appetizer board. For a light lunch, pair with a small cup of chilled soup or a half sandwich. During hot summer months, I often serve these cucumber bites with frozen grapes for a completely refreshing meal that requires no cooking.

Frequently Asked Questions

→ Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers are preferred for their milder flavor and thinner skin.

→ What cheese works best for this snack?

Shredded cheddar cheese is recommended, but feel free to use any cheese you enjoy, like mozzarella or feta.

→ How can I make this snack spicier?

Add a pinch of red pepper flakes or a splash of hot sauce to bring some heat to the snack.

→ Can I prepare this snack ahead of time?

It's best served fresh for maximum crunch, but you can refrigerate it for up to a few hours. Add dressing just before serving.

→ What’s a good substitute for avocado lime ranch dressing?

You can use any creamy dressing like Caesar, ranch, or even a light vinaigrette for a different flavor.