Easy Homemade McGriddle Sandwiches

Name: Easy Homemade McGriddle Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 1 cup milk; ½ teaspoon garlic powder; Salt and pepper to taste; 4 tablespoons butter; 1⅓ cups flour; 2/3 cup milk; 3 tablespoons melted butter; 1 egg; 1.5 teaspoons baking powder; 2.5 tablespoons maple syrup; Pinch of salt; 1 pound ground breakfast sausage; 8 slices cooked turkey bacon; 4 slices cheese (American or cheddar)

Featured in Start Your Day Right.

These delicious homemade McGriddle breakfast sandwiches combine fluffy maple pancakes, savory sausage patties, and perfectly cooked eggs for a satisfying morning meal. Layered with optional turkey bacon and cheese, these sandwiches strike the ideal balance of sweet and savory. Follow the step-by-step instructions to assemble an irresistible breakfast treat. Perfect for making ahead or enjoying fresh off the skillet!

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By merry

Updated on Thu, 05 Jun 2025 18:36:10 GMT

A stack of pancakes with bacon and cheese. | tastystanza.com

This hearty homemade McGriddle breakfast sandwich recipe transforms the drive-thru favorite into a delicious made-from-scratch meal. With fluffy pancakes infused with real maple syrup serving as the "bun," these sandwiches deliver that perfect sweet-savory balance that makes the original so craveable.

I started making these when my kids begged for McGriddles every weekend. After perfecting this recipe, they actually prefer my homemade version because the pancakes have more maple flavor and the eggs are freshly cooked rather than pre-formed.

Ingredients

Step-by-Step Instructions

A stack of pancakes with bacon on top. | tastystanza.com

The maple syrup in the pancake batter is truly the secret ingredient that makes these taste authentic. My family particularly loves when I make a double batch of the pancakes on Sunday so we can quickly assemble fresh sandwiches throughout the week. The pancakes reheat perfectly in the toaster.

Make-Ahead Options

Dietary Adaptations

Flavor Variations

Frequently Asked Questions

→ Can I make the pancakes ahead of time?: Yes, you can make the pancakes ahead of time and store them in an airtight container in the refrigerator or freezer. Simply reheat them before assembling the sandwiches.
→ What’s the best way to cook the sausage patties?: Cook the sausage patties in a preheated skillet over medium-high heat for about 3 minutes on each side, or until fully cooked through.
→ Can I use other types of meat instead of sausage?: Absolutely! You can substitute the sausage with turkey sausage, ham, or even crispy bacon slices, depending on your preference.
→ How can I keep the sandwiches warm before serving?: Place the assembled sandwiches on a baking sheet and cover with foil. Keep them in a warm oven (around 200°F) until ready to serve.
→ Is it possible to make a vegetarian version?: Yes, you can replace the sausage with plant-based sausage patties and skip the turkey bacon for a vegetarian-friendly option.
→ Can I add syrup directly to the sandwich layers?: Yes, you can drizzle maple syrup between layers for an extra burst of sweetness. It enhances the traditional McGriddle flavor!

Easy Homemade McGriddle Sandwiches

Homemade McGriddle sandwiches with sausage, eggs, and maple pancakes.

Prep Time

20 Minutes

Cook Time

20 Minutes

Total Time

40 Minutes

By: merry

Category: Breakfast

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Egg Mixture

01 6 eggs

02 1 cup milk

03 ½ teaspoon garlic powder

04 Salt and pepper to taste

05 4 tablespoons butter

→ Pancake Batter

06 1⅓ cups flour

07 2/3 cup milk

08 3 tablespoons melted butter

09 1 egg

10 1.5 teaspoons baking powder

11 2.5 tablespoons maple syrup

12 Pinch of salt

→ Breakfast Sausage Patties

13 1 pound ground breakfast sausage

→ Optional Sandwich Items

14 8 slices cooked turkey bacon

15 4 slices cheese (American or cheddar)

Instructions

Step 01

Shape the ground sausage into 4 equal patties. Heat a large skillet over medium-high heat and cook patties for approximately 3 minutes per side, or until fully cooked. Remove from heat and set aside. If using turkey bacon, cook now in the same skillet.

Step 02

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Heat a large skillet over medium-low heat and melt 1 tablespoon of butter to coat the pan.

Step 03

Pour ¼ of the egg mixture into the skillet and let it cook flat without stirring, as an omelet. Season lightly with salt and pepper. Cook for 1–2 minutes, then flip and cook for an additional minute until fully set. Fold the edges into thirds, then fold the top and bottom inwards to create a square stack. Remove and set aside. Repeat this process with the remaining egg mixture to make 4 squares in total.

Step 04

In a large bowl, mix all pancake ingredients together until smooth and fully combined.

Step 05

Heat a skillet over medium heat and coat with a small amount of butter. Pour 3 tablespoons of batter per pancake, cooking 2–3 pancakes at a time without overcrowding. Cook for about 2 minutes, then flip and cook for another minute, being careful not to burn. Repeat until you have 8 pancakes to use as tops and bottoms for the sandwiches.

Step 06

To assemble, place one pancake on a plate. Layer with a slice of cheese, one sausage patty, an omelet square, and turkey bacon. Top with another pancake. Repeat for the remaining ingredients to create 4 McGriddles.

Tools You'll Need

Large skillet
Mixing bowls
Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Gluten (flour in pancakes)
Dairy (milk, butter, cheese)
Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 520
Total Fat: 27.3 g
Total Carbohydrate: 45.5 g
Protein: 25.6 g