Easy Air Fryer Cheddar Biscuits

This quick air fryer recipe creates warm, cheesy keto biscuits that perfectly satisfy bread cravings while keeping carbs low. The combination of cottage cheese and cheddar creates a tender, flavorful biscuit that pairs wonderfully with any meal.

I developed this recipe during my first month of keto when I desperately missed bread with my soups and stews. These biscuits saved my diet and have become a weekly staple in our house.

Ingredients

• Egg: Provides structure and helps bind everything together; use room temperature for best blending
• Cottage cheese: Creates moisture and tenderness without adding carbs; choose 4% milkfat for richest flavor
• Shredded cheddar cheese: Adds flavor and helps create that authentic biscuit texture; freshly shredded melts better than pre-packaged
• Coconut flour: Absorbs moisture efficiently, making it perfect for keto baking; use a fresh bag for best results
• Baking powder: Creates the rise without needing gluten; look for aluminum-free varieties
• Salt: Enhances all the flavors; especially important in keto baking
• Butter: Adds richness and prevents sticking to ramekins; use grass-fed for best flavor if available

Step-by-Step Instructions

Preheat and Prepare Ramekins:

Set your air fryer to 350°F and place 1 teaspoon of butter in each of three 4-ounce ramekins. Allow them to preheat for exactly 3 minutes, which creates the perfect hot surface for your biscuits to begin cooking immediately.

Create the Base:

In your food processor, pulse the egg and cottage cheese until completely smooth, about 30 seconds. This step is crucial as it breaks down the cottage cheese curds, ensuring a uniform texture in your finished biscuits.

Add Dry Ingredients:

Add the shredded cheddar cheese, coconut flour, baking powder, and salt to your egg mixture. Process until everything is fully incorporated and you have a thick, sticky dough, about 45 seconds. The mixture will look wetter than traditional biscuit dough but will firm up when cooked.

Portion the Dough:

Use a 1/3 cup measuring cup to scoop three equal portions of dough. For flatter biscuits that resemble traditional dinner rolls, gently press down on the tops. For taller, more traditional biscuits, leave the dough mounded.

Air Fry to Golden Perfection:

Place the dough portions into the preheated buttered ramekins and air fry for exactly 10 minutes. The biscuits should rise nicely and develop a beautiful golden-brown exterior while remaining tender inside.

Rest and Finish:

Allow the biscuits to cool in the ramekins for 5–10 minutes, which helps them set up properly. For an extra touch of indulgence, add a small pat of butter on top of each warm biscuit and return to the air fryer for 1–2 minutes until melted and absorbed.

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The coconut flour is truly the magic ingredient here. After experimenting with almond flour blends and other keto alternatives, I found that coconut flour creates the most authentic biscuit texture while keeping the carb count minimal. The first time I served these to my non-keto husband, he genuinely couldn't tell they weren't traditional biscuits.

Make Ahead and Storage

These biscuits maintain their texture remarkably well when stored properly. After cooling completely, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 300°F for 3 minutes or until warmed through. They actually develop an even better flavor profile on the second day as the cheese flavors intensify.

Ingredient Substitutions

If you're dairy-sensitive but still keto, you can adapt this recipe with a few simple swaps. Replace the cottage cheese with the same amount of pureed silken tofu plus 1 tablespoon of nutritional yeast for flavor. For the cheddar cheese, substitute a dairy-free shredded cheese alternative that melts well. The texture will be slightly different but still delicious. For those who don't enjoy coconut flavor, rest assured that the cheese completely masks any coconut taste from the flour.

Serving Suggestions

These versatile biscuits shine in multiple settings. Split them horizontally and use as mini sandwich buns for breakfast with eggs and bacon. Serve alongside keto chili or soup for a comforting meal. My personal favorite is using them as the base for strawberry shortcake—just add whipped heavy cream and a few berries for a keto-friendly dessert that feels indulgent but stays within your macros.

Frequently Asked Questions

→ Can I use a different flour instead of coconut flour?

Yes, almond flour can be an alternative, but the texture may differ slightly. Adjust quantities as needed.

→ What can I use instead of ramekins?

You can use silicone muffin cups or parchment paper to hold the dough during air frying.

→ Can I substitute the butter with another fat?

Yes, avocado oil or olive oil spray are great alternatives to butter for this recipe.

→ How do I prevent the biscuits from sticking?

Ensure you grease the ramekins or other chosen cookware with butter or oil before adding the dough.

→ Can I store leftover biscuits?

Yes, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for crispiness.